Restaurant Manager

The Restaurant Manager is responsible for overseeing daily restaurant operations to ensure excellent customer service, efficient staff performance, and profitability while maintaining high standards of food quality, hygiene, and safety.Key Responsibilities:Manage daily restaurant operations, including opening and closing procedures.Supervise, train, and...

Job SummaryThe Restaurant Manager is responsible for overseeing the daily operations of the Chinese restaurant to ensure excellent guest service, operational efficiency, and profitability.Key ResponsibilitiesOperations ManagementOversee daily restaurant operations, ensuring smooth service during all meal periodsEnsure adherence to established service...

Job Description: To smooth operations of the restaurant as well as managing the financial aspect of restaurant equipment.Qualification: SPM & AboveExperiences:-At least 2 years experiences in related field.-Understand & have experience working on restaurant operation.-require to work on rotating shift basis.Job Type: Full-timePay: RM2, RM3,500.00 per...

The Restaurant Manager is responsible for overseeing daily restaurant operations to ensure smooth, efficient, and profitable performance. This includes managing staff, maintaining high standards of food quality and customer service, and achieving operational and financial targets. The manager must lead by example, inspire the team, and ensure compliance with...

We are seeking a strong and passionate leader to join our Italian Restaurant at Mont KiaraAs the Restaurant Manager, you will be responsible for overseeing daily operations, leading the front-of-house team, and maintaining high standards of service and guest experience.The ideal candidate thrives in a fast-paced environment, leads by example, and takes pride...

What you'll be doingOversee the daily operations of the restaurant, ensuring efficient and effective service deliveryManage and supervise a team of restaurant staff, providing training, support and guidance as neededImplement and maintain operational procedures and policies to maintain high standards of customer serviceMonitor and control restaurant...

Job DescriptionEnsure smooth day‑to‑day operations of the restaurant.Manage and oversee the financial aspects related to restaurant equipment and resources.QualificationsMinimum education: SPM or higher.Experience & SkillsAt least 2 years of experience in a related field.Strong understanding and hands‑on experience in restaurant operations.Willingness...

Salary: Up to MYR 4,000 Per MonthLocation: Kuala Lumpur, WP Kuala LumpurType: Full TimeRequirements:Minimum 1–2 years of experience in restaurant or F&B managementStrong leadership and team management skillsGood communication and interpersonal skillsAbility to work under pressure and handle multiple tasksKnowledge of restaurant operations, cost control,...

What is this job?As the Restaurant Manager, youll manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and coordinate special events. Ensure compliance with standards of service and operating procedures. Adhere to local regulations concerning health, safety or other compliance requirements, as well as brand standards...

Duties and Responsibilities:Responsible for daily smooth and efficient performance and operation of the restaurantProvide leadership in cultivating, guiding and coaching staff in providing excellent serviceexperience to all customers consistentlyConducting daily/weekly roll call with employees to drive operations effectiveness andefficiency via cleanliness...