Sous chef

2 days ago

Penang, Malaysia TF SUCCESS SDN BHD Full time 60,000 - 120,000 per year

About the role

As a Sous Chef / Chef De Partie at THE BREW HOUSE, you will play a crucial role in our vibrant kitchen, working closely with the Head Chef to oversee the day-to-day culinary operations. This full-time position is based in our Penang location, where you will be responsible for leading and motivating a talented team of chefs to deliver exceptional dining experiences to our customers.

What you'll be doing

  1. Assist the Head Chef in all kitchen-related duties, including menu planning, food preparation, and quality control
  2. Oversee the execution of dishes, ensuring consistent high standards of taste and presentation
  3. Manage and train a team of chefs, fostering a positive, collaborative work environment
  4. Maintain strict adherence to food safety and hygiene regulations
  5. Contribute to the development and implementation of new menu items and culinary concepts
  6. Optimise kitchen operations and workflows to improve efficiency and productivity
  7. Liaise with front-of-house staff to ensure seamless service delivery

What we're looking for

  1. Minimum 2 years of experience as a Sous Chef or Chef De Partie in a reputable restaurant or hotel kitchen
  2. Formal culinary training or a recognised chef's qualification
  3. Exceptional culinary skills with a strong understanding of various cooking techniques and cuisines
  4. Excellent leadership and team-building abilities, with a passion for mentoring and developing junior chefs
  5. Creativity and innovative approach to menu development and food presentation
  6. Thorough knowledge of food safety regulations and best practices
  7. Strong communication and interpersonal skills to collaborate effectively with the wider team
  8. Ability to work well under pressure and thrive in a fast-paced, dynamic environment

What we offer

At THE BREW HOUSE, we are committed to creating a rewarding and supportive work environment for our employees. In addition to a competitive salary, you will enjoy a range of benefits, including:

  1. Opportunities for professional development and career advancement
  2. Comprehensive health insurance coverage
  3. Discounts on our dining experiences
  4. Flexible work arrangements to promote a healthy work-life balance
  5. Team-building activities and social events to foster camaraderie

About us

THE BREW HOUSE is a leading hospitality group known for our exceptional dining experiences and commitment to culinary excellence. With a growing portfolio of award-winning restaurants and hotels, we are dedicated to showcasing the best of Penang's vibrant food scene. Join our talented team and be a part of our continued success.

Apply now to become our next Sous Chef / Chef De Partie

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