Commis Chef Full time

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie / head chef in various kitchen responsibilities.Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in...

Pastry preparation : Bake pastry and display with nice deco. with must have creative knowledgeCommunication: Commis chefs communicate with the chef and supervisor.Hygiene: Commis chefs maintain high standards of hygiene and understand basic food hygiene practices.Safety: Commis chefs prioritize safety in the kitchenJob Type: Full-timePay: RM1, RM2,400.00 per...

About Us:We are launching an exciting new cafe-restaurant concept at The Linc, Kuala Lumpur. Our 3rd establishment under IMS F&B Group, alongside Locarasa at Bamboo Hills and Khan's Indian Cuisine at Bangsar South. This new outlet will highlight artisan desserts, premium ingredients, and modern pastry craftsmanship.As part of our growth, we are looking for a...

Join Our Culinary Family as a Commis ChefAre you passionate about food and eager to kickstart your culinary career in an exciting, dynamic environment? We're looking for enthusiastic and dedicated Commis Chefs to join our talented kitchen teamWhat You'll Do:Assist senior chefs with preparation and cooking of high-quality dishes.Ensure cleanliness and...

Summary of Function:Under the general guidance and supervision of the Sous Chef, the Commis will assist in the preparation and service of all sections in the kitchen.Essential Duties and Responsibilities:Establish and maintain effective employee relations.Inform on a daily basis the Head Chef / Sous Chef on all relevant information on operational and...

Commis 3 is an entry-level kitchen position responsible for assisting in basic food preparation and kitchen operations. The role supports senior kitchen staff to ensure smooth food production, cleanliness, and quality standards are maintained at all times.Key ResponsibilitiesAssist in basic food preparation such as cutting, chopping, peeling, and washing...

JOB REQUIREMENTS:Min Qualification: Certificate in culinary/apprenticeship/training/ mid-level management/Food Safety Handling (HACCP)/Basic Food HygieneMin Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling.JOB RESPONSIBILITIES:Overseas preparation, cooking and presentation of...

Job DescriptionThe objective of the Demi Chef is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to Commis Chef.The Demi Chef will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and standards set by...

Food Preparation: Assist in washing, peeling, chopping, and measuring ingredients for cooking. Ensure all ingredients are ready and organized for use in dishes.Cooking Tasks: Support in preparing and cooking dishes according to recipes, using kitchen equipment such as grills, fryers, or ovens. Follow instructions from senior chefs to ensure consistency and...

Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok, Ginger, Pepper and Industry. We are committed to delivering memorable dining experiences by combining quality food, excellent service, and vibrant ambiance.Pokok is one of our flagship brands, offering a unique...