Kitchen Manager

Key Tasks & ResponsibilitiesAssist in the preparation, cooking, and plating of food according to recipes and standards.Ensure all food items are prepared hygienically and efficiently.Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.Assist in receiving, storing, and rotating stock to maintain freshness and...

Company Overview:Baby Cakoi HQ is a newly established snack shop located at Taman 1 Lagenda, Melaka. Baby Cakoi is known for its texture that is crispy on the outside, soft and fluffy on the inside. Currently, we operate HQ in Melaka. We also providing catering services for any events and occasions. In addition, we offer licensing packages and have...

An Asian Outlet Manager in a Halal restaurant oversees the daily operations of a food and beverage outlet that specializes in Asian cuisine while ensuring full compliance with Halal standards. This role blends operational leadership, cultural sensitivity and culinary knowledge to deliver an authentic and compliant dining experience.Key Task:Supervise daily...

An Assistant Outlet Manager supports the Outlet Manager in overseeing daily restaurant operations, ensuring smooth service, staff coordination, and compliance with Halal standards. This role is vital in maintaining food quality, guest satisfaction and operational efficiency in a culturally respectful environment.Key Task:Support Daily Operations: Assist in...

We are looking for a skilled and passionate Asian Malay Chef to lead the kitchen in our modern casual dining restaurant serving local Asian and Malay favorites in a contemporary setting.You'll bring traditional flavors to life with a creative touch and ensure consistent quality in a relaxed yet vibrant dining environment.Key Task:Prepare and present a wide...

A Chef de Partie is responsible for running a specific section of the kitchen (wok, grill, sauté).They ensure that dishes from their station are prepared to the highest standards and coordinate with other chefs to maintain smooth kitchen operations.Key Task:Prepare, cook, and present dishes within your assigned section.Supervise and train junior...

We are looking for a skilled and passionate Assistant Head Chef to support our Head Chef in leading the kitchen of our modern casual dining restaurant. D'Tiffin serves beloved local Asian and Malay favorites in a contemporary setting.You'll help bring traditional flavors to life with a creative touch, ensuring consistency, quality, and an enjoyable dining...

An Asian Malay Sous Chef is the second-in-command in the kitchen, supporting the Asian Malay Head Chef in managing daily operations. This role focuses on Fusion Malay Asian cuisine, ensuring authentic flavors, high-quality presentation and efficient kitchen workflow in restaurants settings.Key Task:Supervise and coordinate kitchen staff during food...

An Asian Commis Chef is an entry-level culinary professional who assists in preparing and cooking a variety of Asian and Malay dishes under the supervision of senior chefs. This role is foundational in a professional kitchen and offers hands-on experience with traditional and modern Asian cooking techniques.Key TaskAssist in cooking and plating dishes...

Fresh graduate are welcome to apply as this job open for full time and part time position.Candidates must possess at least a Primary/Secondary/Higher Secondary/Diploma in any field, with or without work experience are welcome to apply.Preferably Entry Level specialized in Food & Beverage/Restaurant Service or equivalent.Able to uphold amicable working...