Traditional Thai Chef
3 days ago
Job description
Now Hiring: Traditional Thai Chef (Senior Level) Kuala Lumpur Malaysia | Heritage-Driven Thai Cuisine
Let's be clear:
We are not hiring a generic "Thai food" cook. We are looking for a serious traditional Thai chef with depth, discipline, and cultural grounding — someone who understands Thai cuisine beyond trends and shortcuts.
The culinary direction
Our kitchen is built around authentic, regional Thai cooking — ingredient-driven, balanced, and uncompromising.
This is cuisine rooted in heritage, technique, and provenance. No fusion. No dilution. No theatrics.
What we are looking for
Strong foundation in traditional Thai cuisine, ideally with regional exposure
Deep understanding of balance: acidity, heat, salinity, bitterness, aroma
Hands-on experience with from-scratch pastes, stocks, ferments, and classical techniques
Willingness and ability to work directly with farmers and fishermen to source produce, herbs, seafood, and proteins
Respect for seasonality, traceability, and ingredient integrity
Ability to lead, train, and elevate a professional kitchen team
Comfortable operating in a boutique, high-expectation, non-corporate environment
What this role is not
Not volume-driven
Not trend-led or Instagram-led
Not a place for ego or shortcuts
The setting
A long-established, multi-award-winning restaurant
Set in nature — 15 minutes from the city, a million miles away
Independently owned, with a clear long-term culinary vision
Why this role matters
This role is central to refining and future-proofing one of Kuala Lumpur's most respected Thai kitchens — protecting authenticity while evolving responsibly through better sourcing and deeper craft.
- If you cook Thai food with integrity, restraint, and respect for ingredients, and value relationships with those who grow and catch your food, we want to hear from you
Job Types: Full-time, Permanent
Pay: RM4, RM6,000.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Work Location: In person
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