Chef De Partie

2 days ago

Kuala Lumpur, Kuala Lumpur, Malaysia Talent Recruit Full time


Job description:

Company Background:

We are representing our client, a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. They operate a well-established restaurant group specializing in hot kitchen operations and Chinese cuisine, serving both traditional and contemporary dishes.

Job position: Chef De Partie (Hot Kitchen - Chinese Cuisine)

Work Location: Brunei, Central Kitchen (Accommodation provided)

Main Responsibilities:

  • Prepare, cook and present dishes, ensure consistency in taste, quality, portioning and presentation.
  • Manage the section and supervise cook and commis position to ensure smooth operation.
  • Maintain strict quality control measures for food presentation, flavor and consistency, ensuring the meals meet companys expectation.
  • Food Safety and hygiene: Ensure adherence to food safety regulations such as proper storage, transportation and preparation to prevent contamination and ensure passenger health.
  • Collaboration and Training: Work closely with Senior Sous Chef and other departments in menu planning and recipe development for Chinese Cuisine.

Requirements

  • Minimum 3 5 years experience in professional kitchen with at least 2 years specializing in Chinese Cuisine / Hot kitchen / wok cooking
  • Prior experience in hotels, restaurants or catering operation preferred.
  • Strong understanding of food safety and hygiene regulation, Halal regulations (HACCP certified is a plus)
  • Ability to work under pressure and meet tight deadlines.
  • Creative and passionate about food with strong attention to details.
  • Ability to collaborate with diverse teams and communicate effectively with all level
  • Flexibility to work various shifts, including early morning, late night and weekends.
  • Diploma / Certificate in Culinary Arts or equivalent.

Additional Information / Benefits

  • Working hours: 6 days a week, 7 hours 20mins a day
  • Accommodation and work shuttle service provided
  • Work permit and visa arrangements handled by the company
  • Annual Leave
  • Insurances provided as per local regulations
  • Return Passage after completion of each contract period
  • 2 years employment contract renewable

Qualified candidates, please apply online or share your resume to

Only shortlisted candidates will be notified


  • Chef De Partie

    6 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Conservatorium Hotel Full time 40,000 - 80,000 per year

    Chef De Partie (Pastry)JR-01234Culinary / KitchenFull timePermanentMandarin Oriental, Kuala LumpurThe Chef de Partie has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinatesThe Chef de Partie needs to be cost conscious and quality orientated and has to have the ability to pass this...

  • Chef De Partie

    6 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Mandarin Oriental Hotel Group Full time 30,000 - 60,000 per year

    The Chef de Partie has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinatesThe Chef de Partie needs to be cost conscious and quality orientated and has to have the ability to pass this on to his subordinatesThe Chef de Partie will be oversee his kitchen section, cooperate with the...

  • Chef de Partie

    4 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Park Hyatt Full time 40,000 - 80,000 per year

    Organization- Park Hyatt Kuala LumpurSummaryYou will be responsible for assisting with the efficient running of the Western Restaurant Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Chef de Partie - Western Restaurant is responsible for supervising the assigned...

  • Chef De Partie

    1 week ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Sofitel Damansara Kuala Lumpur Full time 41,000 - 47,000 per year

    Position OverviewThe Chef de Partie (CDP) is responsible for preparing and presenting high-quality Mediterranean dishes in accordance with Nizza's standards. This role ensures consistency, excellence in taste and presentation, and smooth kitchen operations within the assigned section. The CDP supports the Chef de Cuisine in daily operations, menu execution,...

  • chef de partie

    1 week ago

    Kuala Lumpur, Kuala Lumpur, Malaysia The BIG Group Full time 24,000 - 36,000 per year

    JOB REQUIREMENTS:Min Qualification: Certificate in culinary/apprenticeship/training/ mid-level management/Food Safety Handling (HACCP)/Basic Food HygieneMin Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling.JOB RESPONSIBILITIES:Overseas preparation, cooking and presentation of...

  • Chef De Partie

    1 week ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Ormond Hotel Group Full time 42,000 - 80,000 per year

    You are the main person in charge of a particular section in the kitchen. You report directly to the Senior Chef De Partie and/or Sous Chef and you are responsible for all the workers in their own section. Your goal as a Chef de Partie would be to work towards an Executive position within the operation. We don't go for long winded job descriptions – we all...

  • Chef De Partie

    5 hours ago

    Kuala Lumpur, Kuala Lumpur, Malaysia c-ac29-4d7f-981c-63a16c7b4b08 Full time

    Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO) & MODU Samgyetang are looking for a Chef De Partie - MalaysiaJob Level: Entry to IntermediateSalary Range:Full time: RM 3,600 to RM 4,200Department: Operations Department - F&BLocation: MODU - the Exchange TRX MalaysiaOverall Job ObjectivesAs a Chef De Partie (CDP) you are responsible...

  • Senior Chef de Partie

    6 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia The Coffee Bean & Tea Leaf Full time 40,000 - 60,000 per year

    Key ResponsibilitiesIn this role, you will:Assist the Sous Chef or Head of Production in overall supervision of Bakery Production operations.Key person in charge of Bakery Production operations in the absence of Sous Chef or Head of Production.Oversee the daily preparation and production schedule for a designated bakery section maintaining consistency in...

  • Chef de Partie – International Cruise Liner

    2 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Malaysia Cruise Placement Full time

    Job description:Are you an experienced culinary professional with a strong hotel kitchen background? Ready to take your skills beyond borders? Join the culinary team onboard international cruise ships. Successful candidates may work on Royal Caribbean (皇家加勒比), Adora Cruises (爱达邮轮), or Tianjin Dongfang Dream Cruise (天津东方梦想号)...

  • Chef De Partie Pastry

    2 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia ARTISAN ILUSI SDN BHD - Dotty's Pastries & Coffee Full time

    RESPONSIBILITIES OF POSITIONThe Chef de Partie (Pastry) is responsible for managing the pastry section, ensuring the preparation, baking, and presentation of high‑quality desserts and baked goods. This role requires strong technical skills, creativity, and the ability to supervise and train junior staff while maintaining consistency, hygiene, and...