food technology

Key Responsibilities

1. Product Development (R&D)

• Develop and refine formulations for honey drinks, honey sachets, freeze-dried products, royal jelly, jun tea, honey vinegar, and other new product lines.
• Conduct sensory evaluation, stability studies, and shelf-life assessments.
• Prepare formulation records, technical documentation, and R&D reports.

2. Food Processing & Manufacturing Support

• Oversee and optimize production processes, including mixing, pasteurization, filling, freeze drying, and propolis extraction using supercritical CO₂.
• Prepare and update SOPs for processing activities.
• Work closely with the production team to ensure smooth and efficient operations.

3. Quality Assurance & Quality Control

• Perform incoming material checks and routine product quality tests (pH, Brix, viscosity, colour, microbiology coordination).
• Support maintenance of FSMS, HACCP, GMP, ISO22000, and Halal requirements.
• Assist in internal audits and documentation control.

4. Regulatory & Halal Compliance

• Assist in preparing documentation for Halal certification, MeSTI, HACCP, NPRA submissions, customs documentation, and other regulatory requirements.
• Review product labels to ensure compliance with regulatory and standards.

Candidate Requirements

• Degree or Diploma in Food Technology, Food Science, Biotechnology, or related disciplines.
• Preferably 1–2 years of experience in food manufacturing.
• Knowledge of HACCP, GMP, and ISO22000 is an advantage.
• Strong analytical thinking, good problem-solving skills, and ability to work independently.
• Positive attitude, willingness to learn, and ability to adapt in a fast-paced SME environment.
• Advantage: experience with honey, functional foods, or natural health products.

Job Type: Full-time

Pay: RM2, RM3,500.00 per month

Work Location: In person