Commis III

1 week ago

Kuala Lumpur, Kuala Lumpur, Malaysia Marriott International Full time

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationLe Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50470

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

POSITION SUMMARY

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1-year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We're looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

  • Commis 2

    2 weeks ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Apt Resources Full time 8,000 - 20,000 per year

    Our Client is a well-established Restaurant group running successful and award-winning restaurants in Dubai. Currently, they are looking for a female Commis 2 to join their team for new outlets they will open. The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP.Responsibilities and essential job functions include but are not limited to the...

  • Commis Cook

    1 week ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Malaysia Cruise Placement Full time

    Job description:Embark on a culinary career at sea with international cruise lines. Successful candidates may work onboard Royal Caribbean (皇家加勒比), Adora Cruises (爱达邮轮), or Tianjin Dongfang Dream Cruise (天津东方梦想号) through our recruitment partner network.Join a dynamic kitchen team and advance your culinary skills while...

  • Commis III

    2 weeks ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Marriott International Full time 15,000 - 30,000 per year

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationLe Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50470ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...

  • Commis III

    2 weeks ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Aloft Hotels Full time 15,000 - 30,000 per year

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationAloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50470VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food....

  • Commis III

    14 hours ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Westin Hotels & Resorts Full time

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 55100VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition SummaryPrepare and cook food according to recipes, quality and presentation standards, and...

  • Commis Iii

    2 days ago

    Kuala Lumpur, Malaysia Marriott International Full time

    *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and...

  • Commis Iii

    14 hours ago

    Kuala Lumpur, Malaysia Wyndham Hotels & Resorts Full time

    Assist to stock food items neatly in shelves and fridges. - Keep the section that he is assigned to in good working order. - Assist in cleansing utensils and equipment. - Keep good rapport with all staff. - Follow hotel rules and regulations at all times. - Replace Commis when requested. - Perform any other duties as assigned by superiors. **Job Types**:...

  • Commis Iii

    14 hours ago

    Kuala Lumpur, Malaysia Marriott International Full time

    *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and...

  • Commis Iii

    1 week ago

    Kuala Lumpur, Malaysia Marriott International, Inc Full time

    **Additional Information** **Job Number**25037069 **Job Category**Food and Beverage & Culinary **Location**The Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 55100 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping,...

  • Commis Iii

    1 week ago

    Kuala Lumpur, Malaysia Marriott International, Inc Full time

    **Additional Information**(Malaysian Only) **Job Number**25021434 **Job Category**Food and Beverage & Culinary **Location**Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50450 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including...

  • Commis Iii

    4 days ago

    Kuala Lumpur, Malaysia The Pearl Kuala Lumpur Full time

    **Job Summary** - Responsible for day-to-day operations in the respective outlets - assist to direct,control and coordinate the activities of cook, engaged in preparation and cooking of food to ensure efficient, profitable and smooth food service at all times. - Maintain high culinary standards according to standard preparation and presentation as prescribed...

  • Commis Iii

    1 week ago

    Kuala Lumpur, Malaysia Marriott International, Inc Full time

    **Additional Information** **Job Number**25151832 **Job Category**Food and Beverage & Culinary **Location**The Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 55100 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare and cook food according to recipes, quality and...

  • Commis Iii

    1 week ago

    Kuala Lumpur, Malaysia Marriott International Full time

    Job Description *** Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food...

  • Fnb Commis Iii

    2 days ago

    Kuala Pilah, Malaysia Cendol Retro Enterprise Full time

    **Responsibilities**: - Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants. This involves the preparation of tables, serving food or beverages and taking payments.**Benefits**: - EPF - SOCSO - Annual Leave

  • Commis Iii

    2 weeks ago

    Kuala Lumpur, Malaysia Marriott International Full time

    Job Description At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are curious and creative, cosmopolitan, culture seekers that appreciate sophisticated, timeless service. We provide original, chic and memorable service and experiences that inspire guests to unlock the...