Commis Cook

4 days ago

Kuala Lumpur, Kuala Lumpur, Malaysia Malaysia Cruise Placement Full time

Job description:

Embark on a culinary career at sea with international cruise lines. Successful candidates may work onboard Royal Caribbean (皇家加勒比), Adora Cruises (爱达邮轮), or Tianjin Dongfang Dream Cruise (天津东方梦想号) through our recruitment partner network.

Join a dynamic kitchen team and advance your culinary skills while traveling the world. Positions are available for Commis I, II, and III across multiple kitchen sections:

  • Western Cuisine: Classic and modern European-style dishes
  • Asian Cuisine: Southeast and East Asian dishes
  • Bakery: Artisan breads, fermentation, shaping, baking
  • Pastry: Tarts, cakes, puddings, mousse, plated desserts
  • Cold Kitchen (Pantry): Salads, cold dishes, garnishes

Key Responsibilities

  • Prepare and cook dishes according to your assigned section
  • Follow recipes and company standards for taste and presentation
  • Assist with food prep, plating, and service under Chef supervision
  • Maintain cleanliness and hygiene in workstations (HACCP standards)
  • Operate kitchen equipment safely (mixers, ovens, knives, etc.)
  • Monitor food storage, labeling, and cleanliness

Requirements

  • At least 2 years of experience in a hotel, resort, or fine dining restaurant
  • Certificate or Diploma in culinary arts is a plus
  • Basic English communication
  • Specialization techniques, food safety, and kitchen sanitation knowledge
  • Must comply with onboard grooming and uniform standards (including no visible tattoos while in uniform)
  • Currently employed or recently employed (left previous job within the last 12 months is preferred)
  • Skills: Specialization techniques, food safety, and kitchen sanitation

Work Environment

  • Multinational team and international guest exposure
  • Live-in accommodation and meals onboard
  • Training and career development opportunities

How to Apply

  • Apply directly through this platform
  • OR send your resume via WhatsApp to: for faster screening

Start your culinary journey at sea and gain international experience with world-class cruise lines.

Job Types: Full-time, Permanent, Contract

Contract length: 8 months

Pay: RM4,200.00 per month

Benefits:

  • Additional leave
  • Gym membership
  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Application Question(s):

  • Are you currently still in the relevant position or industry, or have you left the relevant industry and position for less than one year?
  • What cuisines are you good at?

Education:

  • STM/STPM (Required)

Experience:

  • Culinary: 2 years (Required)

Language:

  • English (Required)

Work Location: In person

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