Kitchen Leader/Assistant Kitchen Leader
2 weeks ago
- Responsible for daily kitchen operations and staff management.
- Candidates with experience in kitchen operations and management in the F&B industry are preferred.
- Assist in food preparation, cutting, ingredient preparation, and maintaining cleanliness.
- Supervise subordinates (cooks, kitchen assistants, dishwashers).
- Handle ingredient ordering and inventory management.
- Maintain cleanliness, hygiene, and safety in the kitchen.
- Coordinate with the front-of-house team to ensure smooth food service.
- Must be able to read, listen, and write in Mandarin.
Job Types: Full-time, Permanent
Pay: RM2, RM4,000.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person
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