Restaurant Supervisor
4 days ago
Job Scope Restaurant Supervisor
Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
Inspect grooming and attire of staff.
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Inspect storage areas for organization, use of FIFO, and cleanliness.
Complete scheduled inventories and stock and requisition necessary supplies.
Follow all company and safety and security policies and procedures.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Job Types: Full-time, Permanent
Pay: RM2, RM2,500.00 per month
Benefits:
- Free parking
- Meal provided
- Professional development
Experience:
- Restaurant management: 1 year (Preferred)
- Supervising: 1 year (Preferred)
Location:
- Melaka (Preferred)
Work Location: In person
Expected Start Date: 08/11/2025
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