Supervisor

3 days ago

Malacca, Melaka, Malaysia Cezars Kitchen Sdn Full time 30,000 - 60,000 per year

Cezars Kitchen is seeking a qualified Supervisor to join our kitchen in Infineon, Melaka.

We are always striving to improve the atmosphere, menu and overall service in our kitchens.

Our philosophy is focused on creating food that is alive with enjoyable flavors.

In your role, you are the Director of Quality You must ensure the highest quality of food production that will wow your guests making them come back for more.

Strong leadership character, passionate, have very good PR with clients, customer orientated, fast pace, positive minded, able to handle Cafeteria operations, able to handle catering events, independent and team player.

Individuals who meet the following expectations will be contacted for an interview:

  • Able to converse and write in Bahasa Malaysia and English proficiently.
  • Possess exceptional PR skill
  • Customer oriented, High spirit with a fun and loving attitude
  • Have a senses of ownership and responsibility towards the outlet and company as a whole
  • Able to work independently with minimal supervision from top management
  • Energetic and fast moving
  • Punctual to work on daily basis and willing to stay back for events on weekdays and weekend
  • Minimum of 5 years of working experience in either a) school kitchens, b) fast food chain c) restaurants or d) catering company
  • Possess basic cooking knowledge
  • Passionate about food
  • Computer literate and able to handle basic ordering/ purchasing,and cash handling policy
  • Able to demonstrate strong product knowledge.
  • Able to send daily reports, and catering invoice tracking.
  • All candidates must have Typhoid and Food Handling Certification ready.

Duties & Responsibilities:

  • Assisting purchase order of the outlet with Kitchen Manager
  • Oversee daily production and staffing, report to Operation Manager
  • Assist on monthly stock count and report to Operation Manager
  • Overseeing daily cash flow as per SOP and report to Operation Manager
  • Liaise with clients for catering order purposes with Sous Chefs, report to Operation Manager

Benefits

  • Protected and covered for EPF, SOCSO and EIS
  • Enrollment into Cezars Kitchen Medical Coverage Program
  • Night shift allowance
  • Perfect Attendance bonus
  • Hostel provided
  • Free meal

For the right individual, he/she will find this career very rewarding and challenging.

Thank you for your consideration and we look forward to meeting you soon.

Job Types: Full-time, Permanent

Pay: RM2, RM2,500.00 per month

Benefits:

  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Work Location: In person

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