buffet

Implicare activă în pregătirea și distribuirea tuturor meselor zilnice, inclusiv aranjarea bufetului de mic dejun, conform manualului alimentar (ciclului de meniu)Co-responsabil pentru implementarea și menținerea standardelor și bugetelor companiei în departamentul de alimentațieAsistență la încărcarea proviziilor naveiCo-responsabil pentru...

**Job Description** - **Service Crew** for a breakfast buffet at a hotel/serviced residence at Jalan Tun Razak, KL - Working hours are from 5 am - 12 pm only **Requirements** - Good communication, interpersonal skills - Able to interact, and provide good service to hotel guests - Able to work in a small team, and maintain a high standard of quality for...

Novotel Johor Bahru City Centre in Malaysia is hiring for a banquet server to set up and manage banquet rooms and buffet stations for events. You will welcome guests, guide them to tables, and present menus, ensuring smooth service and adherence to food safety standards.The role requires strong customer service skills, a minimum of 1 year in...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Kitchen Helper/Cashier (Urgently Hiring) Cezars Kitchen is seeking a qualified Kitchen Helper and Cashier to support one of our accounts in Bandar Bukit Puchong. KITCHEN PRODUCTION: a) Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients. b) Assisting kitchen staff to unload food supplies from delivery...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. The Assistant F&B Manager supports the overall food & beverage operations of The Chow Kit Kitchen & Bar and MoMo’s Kuala Lumpur, ensuring smooth daily service, consistent guest experience, and strong team coordination....

Driver cum General Worker (Must have GDL) Cezars Kitchen is seeking a qualified Driver to join our kitchen in Nusajaya. Primary Role: Driving of passengers/deliveries to the assigned locations. Be the Director of Quality by ensuring highest quality meals are prepared and served at every meal service. Essential Functions: 1. DRIVING & DELIVERY: Driving staff...

Deliver food from kitchen to the guest ensuring accuracy and timeliness.Assist in clearing, cleaning and set-up of tables, chairs, linens, glass and silver for service in an unobtrusive manner; greet guests according to our Restaurant’s standards to ensure superior service.Anticipate guest needs, ascertain satisfaction, and respond urgently and...

About the job 6519 - Sales & Admin ExecutiveCompany OverviewThis Singapore-based company specializes in providing a diverse range of catering services, including buffets, mini buffets, bento boxes, and packed meals. They are renowned for their innovative approach to local and international cuisines, consistently delighting customers with their culinary...

Job DescriptionThe Supervisor (All Day Dining) is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with...

Company Overview  This Singapore-based company specializes in providing a diverse range of catering services, including buffets, mini buffets, bento boxes, and packed meals. They are renowned for their innovative approach to local and international cuisines, consistently delighting customers with their culinary offerings. The company operates from a...

Apply for Outlet Manager - Tiga (Pre-Opening) - Conrad Kuala Lumpur at Hilton in M14, MY. This Full time on site position offers great opportunities for career growth.ResponsibilitiesAs the Outlet Manager - Tiga, you will be responsible for performing the following tasks to the highest standards: Take overall responsibility for the day-to-day operation of...

Job OverviewThe Assistant F&B Manager supports the overall food & beverage operations of The Chow Kit Kitchen & Bar and MoMo’s Kuala Lumpur, ensuring smooth daily service, consistent guest experience, and strong team coordination. This role works closely with the F&B Manager to uphold brand standards, drive operational discipline, coordinate breakfast...

Niu Jazz Steak Buffet in Kuala Lumpur is seeking a proactive Front of House Supervisor to oversee daily service, greet guests, resolve inquiries, and ensure smooth operations. You will manage and train service staff, coordinate with the kitchen, and uphold hygiene and brand standards.The role requires at least 1 year in restaurant FOH supervision, fluency in...

AnAssistant Outlet Manager - Tiga serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:2-4 years in a managerial position in a luxury or international chain hotel.Good English skills, both written and...

RESPONSIBILITIES As the Junior Sous Chef, you will be responsible for performing the following tasks to the highest standards:   * Support the Sous Chef and Chef de Cuisine in managing the daily kitchen operations and food production. * Oversee food preparation and production for the buffet and live cooking stations, ensuring smooth and timely...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

As the Junior Sous Chef, you will be responsible for performing the following tasks to the highest standards: - Support the Sous Chef and Chef de Cuisine in managing the daily kitchen operations and food production. - Oversee food preparation and production for the buffet and live cooking stations, ensuring smooth and timely service. - Prepare and maintain...

Organization- Hyatt Regency Kuala Lumpur at KL Midtown Summary You will be responsible in leading the culinary operations of the hotel's all-day dining restaurant, ensuring consistent food quality, presentation, hygiene and team performance. You will support the Executive Sous Chef in supervising kitchen associates, maintaining food cost controls and...

Cezars Kitchen is seeking a qualified Baker to join our kitchen in Senai, Johor.In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so forth.Individuals who meet the following expectations will be contacted for an...