chef equipe

The role oversees food preparation and production, ensures consistency in food quality and presentation, maintains high standards of hygiene and food safety. Key responsibilities Prepare, cook, and present food in accordance with the Club's recipes, standards, portion sizes, quality requirements, and presentation guidelines. Ensure consistency in the taste,...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. We are seeking a talented and passionate Chef to join the culinary team at Zakuro Japanese Restaurant in Kuala Lumpur. This is a full-time position where you will play a crucial role in creating exceptional dining...

Company Description Capri by Fraser is an innovative accommodation concept by Frasers Hospitality Pte Ltd, a global leader in serviced residences. Positioned as “not your usual business hotel,” Capri by Fraser is designed to meet the lifestyle needs of the e-generation, blending technology, comfort, and convenience. The brand offers guests an extensive...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.EducationCertificate/Diploma in Culinary Arts, Food & Beverage, or related field.ExperienceMinimum 3–5 years of culinary experience, preferably with experience as a Sous Chef or senior culinary...

Demi Chef Tunamaya Beach & Spa Resort - Tioman Island 31 December 2024 Manage, organize and ensure the smooth running of your particular section To maintain a good working relationship with all colleagues and other departments To report daily to the Executive Sous Chef and cooperate with other members of the kitchen team To prepare daily mise‑en‑place,...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.Department: Food & BeverageLocation: Hospital CafeteriaReporting To: Head ChefJob SummaryThe Sous Chef is the second-in-command in the kitchen and is responsible for supporting the Head Chef in the overall management and...

The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open-air BBQ grill. We are seeking an experienced candidate to join our diverse and expanding team in the following position: Sous Chef 2 Vacancies The Sous Chef is...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.To support the Head Chef in managing daily kitchen operations, food quality, cost and stock control, and kitchen team performance in accordance with 103 Coffee's SOP, hygiene and quality standards.Hiring Locations: Sri...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Requirement Minimum 2–3 years of relevant experience in a café, restaurant, hotel, or commercial kitchen. Experience in Western and/or Asian cuisine is preferred. Experience with fusion or café-style menus will be an...

Job Summary Responsible for overseeing the daily kitchen operations of the golf club, ensuring the preparation and presentation of high-quality food for members, guests, tournaments, banquets, and special events. Responsible for menu planning, food quality, kitchen hygiene, cost control, inventory management, and leading the kitchen team to deliver excellent...

Join Our Team as Demi Chef at Holiday Inn Kuala Lumpur Bangsar. About Us Nestled in the heart of a city brimming with historical charm, vibrant culture, and delectable cuisine, Holiday Inn Kuala Lumpur Bangsar sits conveniently at the crossroads of Jalan Maarof and Jalan Bangsar - a gateway to key attractions around Kuala Lumpur. Designed with the modern...

We are seeking a skilled and passionate Chef to join our team. The ideal candidate will be responsible for preparing high-quality dishes while maintaining consistency, safety, and efficiency in the kitchen. Responsibilities Prepare and cook food according to standardized recipes, portion guidelines, quality standards, and presentation requirements to ensure...

Qra (pronounced Q-ra) - is a modern lifestyle grocer; thoughtfully designed to bring communities closer through quality food, curated selections, and personalised experiences; all with a genuine Qra touch. The Role On a day-to-day basis, this role includes the following responsibilities. Executing the opening and/or closing procedures to ensure the kitchen...

We are looking for a passionate and responsible Pastry Kitchen Team Member to join our pastry production team. You will work closely with our pastry team to prepare and produce a range of high-quality French pastries, viennoiseries, cakes and other pastry products.This role is suitable for someone who enjoys hands-on pastry work, has good attention to detail...

Prepare and portion ingredients to ensure smooth and efficient kitchen operations. Deliver high-quality dishes consistently and in a timely manner. Assist in unloading and storing food supplies in accordance with food safety standards. Keep your cooking station clean, organised, and safe at all times. Conduct regular checks on ingredients, equipment, and...

Wangsa Holdings Sdn Bhd is seeking a talented Commis Chef to join our dynamic culinary team in Kuala Lumpur. This is a full-time position that offers an excellent opportunity to develop your culinary skills whilst working in a professional kitchen environment. As a Commis Chef, you will support our experienced chefs in preparing high-quality dishes,...

# Pastry Demi chefJY foodlab Petalling jayaEntry LevelShare:## Job DescriptionJob Description:-Assist in the preparation and production of a wide variety of pastries, cakes, desserts, and baked goods following standard recipes.Support Chef de Partie / Head Chef in daily kitchen operations.Ensure consistency in product quality, taste, and presentation.Prepare...

About the role We are looking for an experienced and hands-on Sous Chef to join our team. This position is suited for a mature culinary professional who can oversee daily kitchen activities, maintain high food quality standards, lead the kitchen team, and drive operational excellence. Key responsibilities Lead and manage the day-to-day operations of the...

**About the role** Lead the café's culinary direction and maintain consistent food quality, taste, portioning and presentation. You will develop and improve the food and beverage menu, including Malaysian favourites, Western dishes, pasta, fusion cuisine and seasonal specials, while remaining hands-on in the kitchen, especially during the opening period...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...