chef equipe

Follow orders and advise instructed by Chef De Partie and Sous Chef to perform job tasks following directions. Adapt yourself to business needs and be willing to work any day of the week and any shifts. Remain focused and complete one task before switching to the next one. Following work list assigned by Chef De Partie or Demi Chef, complete within...

The role oversees food preparation and production, ensures consistency in food quality and presentation, maintains high standards of hygiene and food safety. Key responsibilities Prepare, cook, and present food in accordance with the Club's recipes, standards, portion sizes, quality requirements, and presentation guidelines. Ensure consistency in the taste,...

About the role We are seeking an experienced Head Chef / Executive Chef to join MLD F&B GROUP (M) SDN BHD in Kulai District, Johor. This is a full-time position that offers a unique opportunity to lead our culinary operations and drive excellence across all aspects of food preparation and kitchen management. As Head Chef / Executive Chef, you will be...

Ensure that all food prepared and served is according to the standards set by the Executive Sous Chef.Supervise and verify that all ingredients, food handling procedure, storage practices and supplier source meet halal requirements.Ensure that all expect of hotel operations involving food, beverages and related services fully comply with current halal...

Demi Chef Tunamaya Beach & Spa Resort - Tioman Island 31 December 2024 Responsibilities Manage, organize and ensure the smooth running of your particular section To maintain a good working relationship with all colleagues and other departments To report daily to the Executive Sous Chef and cooperate with other members of the kitchen team To prepare daily...

A Commis Chef position in a commercial kitchen environment. This role is suitable for fresh graduates, kitchen helpers seeking career advancement, or candidates with basic cooking experience who want to develop their culinary skills. Key responsibilities Assist chefs in food preparation and cooking Prepare ingredients according to recipes and SOPs Maintain...

Demi Chef Tunamaya Beach & Spa Resort - Tioman Island 31 December 2024 Manage, organize and ensure the smooth running of your particular section To maintain a good working relationship with all colleagues and other departments To report daily to the Executive Sous Chef and cooperate with other members of the kitchen team To prepare daily mise‑en‑place,...

A kitchen role supporting the Chef de Partie in running specific kitchen stations such as the hot kitchen, pastry, or cold section, with responsibility for food preparation, mise en place, kitchen hygiene, inventory control, and guidance of junior kitchen helpers. Key responsibilities Cook and prepare dishes following standard hotel recipes, portion...

Prepare and cook food items according to established recipes and chef instructions, maintaining consistent quality and portion controlAssist in food preparation including chopping, marinating, and portioning ingredients for serviceMaintain cleanliness and organisation of your assigned station, including equipment and work surfacesSupport the kitchen team in...

Company: Hot Buns Co.Location: APW Bangsar, Kuala LumpurEmployment Type: Full-timeBenefits: Staff meal provided Hot Buns Co. is looking for a dependable and hardworking Commis Chef to join our kitchen team. We are an elevated burger restaurant specialising in smash burgers, house-made buns, patties, sauces, sides and other casual dining dishes. This role...

Assist in preparing ingredients (cutting, peeling, marinating, measuring). Help in basic cooking tasks such as boiling, frying, grilling, and baking. Follow recipes and instructions from senior chefs. Ensure workstations are clean, organized, and properly stocked. Maintain kitchen equipment and report any issues to supervisors. Assist in receiving, checking,...

Lead and supervise the daily kitchen operationsPlan and coordinate food preparation and cooking activitiesEnsure all dishes meet the required quality, taste, portion and presentation standardsEnsure strict compliance with company recipes, kitchen SOPs and food safety requirementsMonitor food cost, portion control, wastage and ingredient usageManage kitchen...

Lead the café's culinary direction and maintain consistent food quality, taste, portioning and presentation. You will develop and improve the food and beverage menu, including Malaysian favourites, Western dishes, pasta, fusion cuisine and seasonal specials, while remaining hands- on in the kitchen, especially during the opening period and peak service...

Lead and manage chefs and kitchen teams across multiple outlets. Ensure consistent food quality, taste, presentation, and standards. Create and develop menus, recipes, and food specials. Monitor food quality, food costs, wastage, portions, and inventory. Ensure kitchens operate efficiently and profitably. Maintain high standards of hygiene, sanitation, and...

Master all basic cooking methods like cutting of ingredients.Prepare fresh ingredients for cooking according to menu/sop needed for the station daily.Responsible for proper storage of food preparation and storage area.Improving your food preparation methods based on feedback.To perform overall cleaning duty of the kitchen area, all crockery and equipment.To...

1. Supervise large scaled prep and production of dishes for 400+ portions per meal. 2. Actively assist to prepare and cook dishes especially during peak hours if needed 3. Taste and inspect all dishes before they are served 4. Ensure every dish is prepared according to the SOP in place. 5. Monitor all kitchen work stations and ensure they are set up and...

Ensure that all food prepared and served is according to the standards set by the Executive Sous Chef.Supervise and verify that all ingredients, food handling procedure, storage practices and supplier source meet halal requirements.Ensure that all expect of hotel operations involving food, beverages and related services fully comply with current halal...

The Junior Chef is responsible for supporting the Assistant Head of Catering and the Sous Chef in daily kitchen operations, ensuring the delivery of high-quality food, and assisting with purchase orders. The role requires maintaining the highest standards in food preparation and kitchen practices, while staying up to date with new products, recipes, and...

We are looking for a passionate and responsible Pastry Kitchen Team Member to join our pastry production team. You will work closely with our pastry team to prepare and produce a range of high-quality French pastries, viennoiseries, cakes and other pastry products.This role is suitable for someone who enjoys hands-on pastry work, has good attention to detail...

Description POSITION SUMMARY   Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen...