chef rang

Company Description Capri by Fraser is an innovative accommodation concept by Frasers Hospitality Pte Ltd, a global leader in serviced residences. Positioned as “not your usual business hotel,” Capri by Fraser is designed to meet the lifestyle needs of the e-generation, blending technology, comfort, and convenience. The brand offers guests an extensive...

MODU Samgyetang are looking for a Demi Chef - Malaysia! Job Level Entry to Intermediate Salary Range Full time: RM 3,000 to RM 3,600 Department Operations Department - F&B Overall Job Objectives As a Demi Chef, you are responsible for supporting the Head Chef and Sous Chef in the daily preparation and production of high-quality food. You will assist with...

As thePastryChef, you willprepareand present a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations.Promote the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of the InterContinental Hotels Group and the brand ethos. People Work with Superior andDirector ofHuman...

We are looking for a passionate and responsible Pastry Kitchen Team Member to join our pastry production team. You will work closely with our pastry team to prepare and produce a range of high-quality French pastries, viennoiseries, cakes and other pastry products.This role is suitable for someone who enjoys hands-on pastry work, has good attention to detail...

MODU Samgyetang are looking for a Chef De Partie - Malaysia!Job Level: Entry to IntermediateSalary Range:Full time: RM 3,000 to RM 4,200Department: Operations Department - F&BOverall Job ObjectivesAs a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef delivering consistently high-quality food, handling purchase orders and...

We are looking for an experienced Sous Chef – Pastry to join our production team, leading and overseeing daily pastry and bakery production. Key responsibilities Lead and oversee daily pastry and bakery production Plan daily production schedules according to orders and operational requirements Supervise and guide Chef de Partie, Commis and junior...

About the role We are seeking an experienced and creative Pastry Chef to join our team at Wangsa Holdings Sdn Bhd. This is a full-time position based in Kepong, Kuala Lumpur, where you will take charge of our pastry kitchen operations and drive our commitment to excellence in baked goods and desserts. As a key member of our culinary team, you will be...

Company DescriptionNovotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests can easily reach the Kuala Lumpur Convention Centre and shopping destinations...

MODU Samgyetang are looking for a Chef De Partie - Malaysia! Job Level: Entry to Intermediate Salary Range: Full time: RM 3,000 to RM 4,200 Department: Operations Department - F&B Overall Job Objectives As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef delivering consistently high-quality food, handling purchase orders and...

GENERAL DESCRIPTIONResponsible for preparing, working with and delivering food according to the nutritional needs of the patient / resident, providing food to patients and personnel while maintaining high standards of quality, sanitation and safety.JOB DESCRIPTION Prepare food items by ensuring quality, quantity and attractively according to daily Meal...

Company Description Novotel Kuala Lumpur City Centre Hotel that makes every moment matter Situated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests can easily reach the Kuala Lumpur Convention Centre and shopping...

The Executive Sous Chef is in charge of overall kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Top quality must be maintained in foods prepared and the Executive Sous Chef must ensure this. He/she must take...

Company DescriptionNovotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests can easily reach the Kuala Lumpur Convention Centre and shopping destinations...

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in...

Summary You will be responsible for assisting in the efficient operation of the Pastry Department in line with Hyatt International's Corporate Strategies and brand standards, while meeting the expectations of associates, guests, and owners. The Chef de Partie - Pastry is responsible for overseeing the preparation, production, and presentation of a wide range...

Gentle Rebel Sdn Bhd is a Kuala Lumpur-based food and beverage company on a mission to redefine how Malaysians — and the world — experience the drinks they love most. Built on almost 100 years of tea heritage and driven by a restless spirit of innovation, we own and operate two distinct, award-winning brands:Our heritage brand. With roots stretching back...

Junior ExecutiveQualificationProfessional Certificate, Diploma/Advanced/Higher/Graduate DiplomaEmployment TypeFull-TimeResponsibilitiesOversee assigned kitchen section operations and food prep.Ensure all dishes produced in the section meet quality and taste standards.Assist senior chefs in managing station stock and minimizing wastage.Guide and support...

GENERAL DESCRIPTIONResponsible for preparing, working with and delivering food according to the nutritional needs of the patient / resident, providing food to patients and personnel while maintaining high standards of quality, sanitation and safety.JOB DESCRIPTIONPrepare food items by ensuring quality, quantity and attractively according to daily Meal...

Pastry Chef (Application Testing Executive) This role involves performing application testing of finished products under work instruction guidelines, measuring and weighing foods, and conducting simple testing. You will report findings from application tests, share recommendations for improving quality and taste, and assist in ensuring consistent product...

MiFoods International Group Sdn. Bhd. is a growing food and beverage investment and management company focused on developing, operating and scaling distinctive F&B brands. Our portfolio includes a new Japanese restaurant chain concept and a European-inspired pastry brand influenced by Japanese craftsmanship. Our Japanese dining concept will focus on premium...