chef rang

About the roleAs the Executive Chef at Pullman Kuching, you will be responsible for leading and managing the hotel's culinary operations, ensuring the highest standards of food quality, presentation and service. You will oversee a team of talented chefs and kitchen staff, developing innovative menus that showcase the region's vibrant cuisine while catering...

We are looking for a passionate and responsible Pastry Kitchen Team Member to join our pastry production team. You will work closely with our pastry team to prepare and produce a range of high-quality French pastries, viennoiseries, cakes and other pastry products.This role is suitable for someone who enjoys hands-on pastry work, has good attention to detail...

MODU Samgyetang are looking for a Chef De Partie - Malaysia!Job Level: Entry to IntermediateSalary Range:Full time: RM 3,000 to RM 4,200Department: Operations Department - F&BOverall Job ObjectivesAs a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef delivering consistently high-quality food, handling purchase orders and...

We are looking for an experienced Sous Chef – Pastry to join our production team, leading and overseeing daily pastry and bakery production. Key responsibilities Lead and oversee daily pastry and bakery production Plan daily production schedules according to orders and operational requirements Supervise and guide Chef de Partie, Commis and junior...

Company DescriptionNovotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests can easily reach the Kuala Lumpur Convention Centre and shopping destinations...

We are looking for an experienced 2nd Wok / Sous Chef specialising in Chinese cuisine to support the kitchen operations of premium airport lounge and Chinese dining concepts. The role will work closely with the Head Chef/Chef-in-Charge to ensure consistent food quality, efficient kitchen operations and adherence to food safety and hygiene standards.The...

About the role We are seeking an experienced and creative Pastry Chef to join our team at Wangsa Holdings Sdn Bhd. This is a full-time position based in Kepong, Kuala Lumpur, where you will take charge of our pastry kitchen operations and drive our commitment to excellence in baked goods and desserts. As a key member of our culinary team, you will be...

Cezars Kitchen is seeking qualified Sous Chef to join our kitchen in Iskandar Puteri, Johor.Essential FunctionsIndividuals who meet the following expectations will be contacted for an interview:Ability to cook a wide range of foods in large batch quantities: International menus.Be a qualified cook: (Certificated available upon request).Passionate about...

GENERAL DESCRIPTIONResponsible for preparing, working with and delivering food according to the nutritional needs of the patient / resident, providing food to patients and personnel while maintaining high standards of quality, sanitation and safety.JOB DESCRIPTION Prepare food items by ensuring quality, quantity and attractively according to daily Meal...

GENERAL DESCRIPTIONResponsible for preparing, working with and delivering food according to the nutritional needs of the patient / resident, providing food to patients and personnel while maintaining high standards of quality, sanitation and safety.JOB DESCRIPTIONPrepare food items by ensuring quality, quantity and attractively according to daily Meal...

MODU Samgyetang are looking for a Chef De Partie - Malaysia! Job Level: Entry to Intermediate Salary Range: Full time: RM 3,000 to RM 4,200 Department: Operations Department - F&B Overall Job Objectives As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef delivering consistently high-quality food, handling purchase orders and...

About the role We are seeking an experienced Chef De Partie (Asian Cuisine) to join our team in Bangsar, Kuala Lumpur. As a full-time Chef De Partie, you will play a pivotal role in overseeing kitchen operations and ensuring the delivery of exceptional dining experiences to our customers. What you'll be doing Assisting the Head Chef in managing daily kitchen...

Company DescriptionNovotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests can easily reach the Kuala Lumpur Convention Centre and shopping destinations...

Company Description Novotel Kuala Lumpur City Centre Hotel that makes every moment matter Situated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests can easily reach the Kuala Lumpur Convention Centre and shopping...

The Executive Sous Chef is in charge of overall kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Top quality must be maintained in foods prepared and the Executive Sous Chef must ensure this. He/she must take...

New Petaling Kam Kee Seafood Restaurant in Petaling Jaya seeks a Chinese Cuisine Chef for a full-time, on-site position. You will prepare and cook a range of Chinese and Malaysian Chinese dishes, including seafood specialties, noodles, stir-fries, soups, and signature items in a fast-paced setting.You will manage kitchen prep, ensure timely service, uphold...

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in...

About the role Le Meridien Kota Kinabalu is seeking a talented Chef De Partie (Malay Cuisine) to join our culinary team. This is a full-time position based in Kota Kinabalu, Sabah. In this role, you will take charge of a specific section of our kitchen, specialising in the preparation and execution of authentic Malay cuisine. You will be responsible for...

GENERAL DESCRIPTIONResponsible for preparing, working with and delivering food according to the nutritional needs of the patient / resident, providing food to patients and personnel while maintaining high standards of quality, sanitation and safety.JOB DESCRIPTIONPrepare food items by ensuring quality, quantity and attractively according to daily Meal...

Responsible for preparing, working with and delivering food according to the nutritional needs of the patient / resident, providing food to patients and personnel while maintaining high standards of quality, sanitation and safety. JOB DESCRIPTION Prepare food items by ensuring quality, quantity and attractively according to daily Meal Production List Ensure...