chef rang

We are looking for a skilled and passionate Chef to join our team. The ideal candidate will have expertise in a sport bar cafe and experience leading a kitchen team. The chef will be responsible for preparing good-quality dishes, creating menus ranging from snacks and soups to All-day breakfasts, burgers & sandwiches and dinner and ensuring a safe and...

le bun bakery is looking for an experienced and passionate Pastry Chef to join our growing team. We are currently in an exciting R&D stage, developing our pastry and cake range. We are looking for a chef who is not only experienced in production, but is also excited to create, experiment and grow with the bakery. Key Responsiability: Produce high-quality...

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in...

About the roleAs the Executive Chef at Pullman Kuching, you will be responsible for leading and managing the hotel's culinary operations, ensuring the highest standards of food quality, presentation and service. You will oversee a team of talented chefs and kitchen staff, developing innovative menus that showcase the region's vibrant cuisine while catering...

GENERAL DESCRIPTIONResponsible for preparing, working with and delivering food according to the nutritional needs of the patient / resident, providing food to patients and personnel while maintaining high standards of quality, sanitation and safety.JOB DESCRIPTIONPrepare food items by ensuring quality, quantity and attractively according to daily Meal...

We are looking for an experienced personal chef to prepare two meals a day for a family in Mont Kiara, with an emphasis on healthy, delicious food and varied menus.Key ResponsibilitiesPlan menus with variety across different cuisinesPrepare two daily meals using fresh, nutritious ingredientsAdapt dishes to the family's preferences and dietary...

Cezars Kitchen is seeking a qualified Baker to join our kitchen in Bandar Bukit Puchong, Telok Panglima Garang & Subang.In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so forth.Individuals who meet the following...

About the role We are seeking an experienced Chef De Partie (Asian Cuisine) to join our team in Bangsar, Kuala Lumpur. As a full-time Chef De Partie, you will play a pivotal role in overseeing kitchen operations and ensuring the delivery of exceptional dining experiences to our customers. What you'll be doing Assisting the Head Chef in managing daily kitchen...

Your duties may include but not limited in preparing and cooking a range of dishes, ensuring that buffets and a-la-carte orders, service and presentation are delivered to meet guests’ expectations and the Hotel’s set standards.Assist the Sous Chef or Head Chef in duties such as but not limited to menu planning, stock control and ordering, training new...

le bun bakery is looking for an experienced and passionate Pastry Chef to join our growing team. We are in an exciting R&D stage, developing our pastry and cake range and seeking a chef who will create, experiment and grow with the bakery.Produce high-quality patisserie, cakes and other pastry products while collaborating with the team on recipes, production...

Cezars Kitchen is seeking a qualified Demi Chef to join our kitchen in Bandar Bukit Puchong, Telok Panglima Garang and Subang, Selangor. Essential Functions: Individuals who meet the following expectations will be contacted for an interview: Ability to cook a wide range of foods in large batch quantities: International menus. Be a qualified cook:...

GAYA CENTRE HOTEL in Sabah is seeking a kitchen assistant to support the hotel’s chefs in preparing and cooking a range of dishes, including buffet and à la carte orders. You will maintain knowledge of menu items, ensure presentation standards, and help uphold high daily quality in the kitchen.You will handle deliveries, inventory checks, stock control,...

Responsible for preparing, working with and delivering food according to the nutritional needs of the patient / resident, providing food to patients and personnel while maintaining high standards of quality, sanitation and safety. JOB DESCRIPTION Prepare food items by ensuring quality, quantity and attractively according to daily Meal Production List Ensure...

GENERAL DESCRIPTIONResponsible for preparing, working with and delivering food according to the nutritional needs of the patient / resident, providing food to patients and personnel while maintaining high standards of quality, sanitation and safety.JOB DESCRIPTIONPrepare food items by ensuring quality, quantity and attractively according to daily Meal...

You will be responsible for supporting the efficient operation of the Events Kitchen (Butchery) in line with Hyatt's brand standards, while meeting the expectations of associates, guests, and owners. The Chef de Partie is responsible to ensure the timely preparation and production of high-quality ingredients and products, while maintaining food quality,...

Job Details Job Number: 26114846 Job Category: Food and Beverage & Culinary Location: Jalan PJU 1a/2, Subang Jaya, Malaysia, Malaysia, VIEW ON MAP Schedule: Full Time Located Remotely?: N Position Type: Non-Management Hotel Description Courtyard by Marriott Subang, featuring 280 guest rooms and suites, will be part of a mixed-use development that includes...

Berjaya Hills Resort seeks an experienced Dim Sum Chef to lead the vegetarian dim sum station within our luxury hotel kitchens in Malaysia. You will prepare a wide range of vegetarian dim sum items, develop seasonal recipes, and ensure top quality, consistency, and presentation for high-volume service.The role requires 3–5 years of relevant experience,...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Junior Sous Chef is responsible to assist the Sous Chef in managing the Chinese section of THIRTY8 Kitchen as a successful independent...

YOUR DAY TO DAY People Lead the Colleague Restaurant kitchen team on shift, delegating duties appropriately while maintaining operational and safety standards Assist the Executive Sous Chef in developing training plans and materials with the Training Manager, in line with IHG guidelines Foster good rapport and effective two-way communication with the...

YOUR DAY TO DAY People Lead the Colleague Restaurant kitchen team on shift, delegating duties appropriately while maintaining operational and safety standards Assist the Executive Sous Chef in developing training plans and materials with the Training Manager, in line with IHG guidelines Foster good rapport and effective two-way communication with the...