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Description JOB SUMMARY   Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget....

DescriptionJoin Our Team as Chef De Partie at Holiday Inn Kuala Lumpur Bangsar. About UsNestled in the heart of a city brimming with historical charm, vibrant culture, and delectable cuisine, Holiday Inn Kuala Lumpur Bangsar sits conveniently at the crossroads of Jalan Maarof and Jalan Bangsar – a gateway to key attractions around Kuala...

GENERAL DESCRIPTIONResponsible for preparing, working with and delivering food according to the nutritional needs of the patient / resident, providing food to patients and personnel while maintaining high standards of quality, sanitation and safety.JOB DESCRIPTION Prepare food items by ensuring quality, quantity and attractively according to daily Meal...

Mandarin Oriental, Desaru Coast is looking for a Chef De Cuisine to join our Culinary Department.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

Description JOB SUMMARY   Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team...

Company DescriptionNovotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests can easily reach the Kuala Lumpur Convention Centre and shopping destinations...

Company Background: We are representing our client a prominent manufacturer of frozen and ready-to-eat food products. They are known for its commitment to delivering high-quality and consistent food items, catering to both local and global markets. They are looking for Che De Partie to be based in Balakong, Selangor. Job Description:Monitor and...

DescriptionWorks together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants...

About the role We are seeking a skilled and passionate Chef De Partie to join our culinary team at Wangsa Holdings Sdn Bhd. This is a full-time position based in Taman Melawati, Selangor. As Chef De Partie, you will take charge of a specific section of our kitchen, demonstrating expertise in your assigned station whilst maintaining the highest standards of...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Tamu Vacation Club (A Members of Zikay Group Berhad) – Kuala Lumpur, Kuala Lumpur The Chef De Partie is concerned with the maintenance of superior quality and standards of food preparation and presentation; the...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.Minimum of 3-5 years of proven experience as a Cook in a professional kitchen environment, preferably within the food and beverage industry.Demonstrated proficiency in various cooking techniques, including grilling,...

**Job Title: Chef de Partie (CDP)** **Salary**: RM 3,000 - RM 3,500 per month **Job Overview**: We are looking for a skilled and dedicated Chef de Partie to join our kitchen team. This role requires someone who is passionate about food, consistent in execution, and adaptable to working across multiple outlets. You will be responsible for managing a...

**About the role** As a Chef de Partie at ASIA PACIFIC PROFESSIONAL DEVELOPMENT SDN. BHD.', you will play a crucial role in the kitchen operations of our renowned restaurant in Kuching, Sarawak. This full-time position is responsible for leading a team of junior chefs and ensuring the consistent delivery of high-quality dishes to our discerning...

Preparing the kitchen before the arrival of the chefs. - Cleaning the kitchen before and after food service. - Preparing ingredients beforehand, like cleaning and chopping the vegetables. - Looking after the stock of the kitchen and informing it to the head chef as the stocks run out. - Cleaning all the kitchen equipment before and after use - Cleaning the...

**Additional Information** **Job Number**26010396 **Job Category**Food and Beverage & Culinary **Location**Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia, 22300 **Schedule**Full Time **Located Remotely?**N **Position Type**...

We are looking for a Chef De Partie who is equally invested in leadership as well as mastering techniques.In this role, you're focused on moulding your identity as a cook around the philosophy of our cookery - light touches, finessed cookery, & a restrained approach. More than just holding your own station, you're a strong team player in our unit. You're...

As a Chef De Commis, you are the workhorse in our team. You will learn what it takes to work on a tight ship, and take on all the tasks that is required for a smooth kitchen operation. You will be exposed to heat & pressure, but also to strong disciplines & rituals that will set you up for your career as a cook. In this role, you will master basics of...

Prepare and cook designated items on the menu within the specified time set under the supervision of the Sous Chef - Ensure all food preparations are carried out according to the Standard Recipes and Operating Procedures. - The ability to communicate and pass on information and confirm the comprehension of information (conduct kitchen briefings) with staff...