development chef

**【求人詳細】**: - Create and design new recipes with consideration of ideas and market demand for new products and improve current food products. Creation of new recipes and refine taste profiles through experimentation. - Make improvement in recipes and preparation methods to meet mass production and regulatory needs. He/She helps to design...

We are looking for a creative and passionate Product Development (R&D) Chef to lead the innovation and development of Mykori’s desserts, beverages, and hot food offerings. This role is responsible for creating exciting menu ideas, maintaining product consistency across outlets, and driving culinary innovation that aligns with market trends and customer...

We are representing our client, a premier seafood restaurant offering exquisite flavours from China, Hong Kong, Taiwan, and Southeast Asia.Job position: Thai Sous ChefWork Location: Kajang, Selangor, MalaysiaMain Responsibilities:Support the Head Chef in menu development and kitchen management.Supervise food preparation and ensure adherence to recipes and...

**Position: Commis Chef (Commis I / Commis II / Commis III)** **Company**: Tanjung Food Hub **Location**: Jalan Tanjung Aru, 87000 WP Labuan Build Your Culinary Career with Tanjung Food Hub At Tanjung Food Hub, you will gain hands-on experience, structured training, and clear career progression within a dynamic kitchen operation focused on quality,...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. We are preparing to open a new full-service restaurant located next to Berjaya Times Square in Kuala Lumpur. The restaurant will offer a healthy, halal Western menu with a strong selection of vegan and vegetarian dishes....

Commis Chef **Salary: RM1,800 - RM2,300 per month** Join a Growing Kitchen Team We are looking for a dedicated **Commis Chef** who is passionate about food, willing to learn, and ready to grow in a professional kitchen environment. Job Responsibilities - Assist chefs in food preparation and cooking. - Prepare ingredients according to recipes and SOPs. -...

Company Background: We are representing our client, a well-known F&B group that caters to high-end customers and offers event banquet rentals. They are seeking an experienced Sous Chef & Commis Chef (Thai cuisine) to join their team in Sungai Long, Kajang (Hostel provided if needed). Main Responsibilities: Support the Head Chef in menu development and...

**About the Role** We are looking for a hands on chef to run daily kitchen operations for Planet Sambal Brand This role focuses on Indonesian style food with strong sambal based dishes. You must understand basic Indonesian flavours, cooking methods, and taste balance. This role is not suitable for chefs with only Western or generic cafe background. **Key...

Executive ChefExecutive ChefJob SummaryWe are looking for a skilled and creative Executive Chef to manage the cafeteria at our biogas plant and prepare nutritious, high-quality meals for the staff. The Executive Chef will be responsible for meal planning, food preparation, kitchen management, and ensuring the cafeteria operates smoothly on a daily basis....

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. We are seeking a talented and passionate Chef to join the culinary team at Zakuro Japanese Restaurant in Kuala Lumpur. This is a full-time position where you will play a crucial role in creating exceptional dining...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.About usDamoora Catering & Event is a growing food catering and event company specializing in delivering quality food and memorable experiences for our clients.About the roleAs a Commis Chef, you will work closely with our...

Close Inclusive Collection Job Postings Notification "Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off." At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing...

Kitchen Section Leadership & Operations Oversee daily designated kitchen operations of breakfast, lunch, dinner, ala carte and in-room dining service Make sure manning are in place and enough coverage for the daily operation Check daily market list and make sure items received according to standard specifications Liaise with Senior Sous Chef with bookings...

We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are looking to hire an experienced Outlet Chef to oversee/manage our restaurant service operations, food quality, food production and staff management, training and development. There will be...

**Key Responsibilities** **A. Food Preparation & Cooking** - Prepare ingredients (cutting, chopping, marinating, measuring) according to recipes and production requirements. - Cook basic dishes under supervision of Chef de Partie or Sous Chef. - Follow standard recipes to maintain taste, presentation, and quality. - Assist in preparing mise en place for...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. A Chef de Partie role involving preparing, cooking and presenting high quality dishes within the restaurant's SOP, assisting the Chef de Cuisine and Sous Chef in creating menu items, recipes and developing dishes, and...

TABLE AND APRON SDN BHD is seeking a Chef De Partié who balances leadership with mastery of culinary techniques. This role focuses on shaping a cookery philosophy of light touches, finesse, and restrained approach.You will be a strong team player reporting to the Sous Chef & Management and aspire to progress towards a head chef position. You will report...

This is a strategic leadership role responsible for driving culinary excellence, enhancing operational performance, fostering innovation, and ensuring consistent food quality across all outlets. Key responsibilities Develop, standardize, and maintain recipes, SOPs, food preparation methods, and plating standards Ensure all food produced consistently meets...

Maintaining and overseeing the daily operations of the kitchen Maintaining safety and sanitation standards of the kitchen and its equipment Maintenance of food inventory to reasonable levels Staff supervision and development Menu innovation Involvement in quality improvement projects such as food waste studies Job requirements Diploma in Hospitality or...

Company Background: We are representing our client, a premier seafood restaurant offering exquisite flavours from China, Hong Kong, Taiwan, and Southeast Asia. Job position: Thai Sous Chef Work Location: Kajang, Selangor, Malaysia Main Responsibilities: Support the Head Chef in menu development and kitchen management.Supervise food preparation and ensure...