development chef

Develop new hot meal recipes and improve existing menu items. Conduct product research, recipe formulation, and cooking trials. Standardise recipes, cooking methods, and product specifications. Prepare product costing and recommend cost-effective ingredients without compromising quality. Work closely with...

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities Control and direct the food preparation process and any other relative...

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance...

About OITOM OITOM is a fine dining restaurant in Kota Kinabalu inspired by Sabah’s premium ingredients and heritage cuisine. Our culinary philosophy celebrates the beauty of local produce, craftsmanship, and innovation. We are looking for passionate individuals who want to grow their career in a creative and professional kitchen...

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

Company Description The Westin Desaru Coast Resort is a wellness-focused beachfront property set along the South China Sea in Johor, Malaysia, offering a refreshing sanctuary for guests and associates. The resort features tranquil accommodations with spacious layouts, private balconies, and the signature Westin Heavenly® Bed, creating a calm and restorative...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen...

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Job Description: Key Responsibilities Lead, supervise, and develop the Indian kitchen team to ensure efficient day-to-day kitchen operations. Plan, develop, and continuously improve authentic Indian menus, including North Indian, South Indian, Tandoor, Curry, Vegetarian, and regional specialties, while maintaining consistency in...

Requirement Diploma or Bachelor's Degree in Culinary Arts, Hospitality Management, Food & Beverage Management, or a related field. Professional culinary certification is an added advantage. Minimum 5–8 years of experience in a professional kitchen, with at least 2–3 years in a Head Chef, Sous Chef, or similar leadership role. ...

About the role Olla Restaurant is seeking a talented and passionate Chef to join our culinary team in Bukit Indah, Johor. This is a full-time position where you will play a pivotal role in crafting exceptional dining experiences for our guests. As Chef, you will be responsible for leading kitchen operations, maintaining our high standards of food...

Job Description The Executive Japanese Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives...

Additional Information Job Number26095679 Job CategoryFood and Beverage & Culinary Location55 Persiaran Gurney, George Town, Penang, Malaysia, 10250 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary...

Responsible for the management & development of strategic key accounts (Quick Service Restaurant, Food Service Chains, Airlines, Convenient Store, Manufacturing), and to sustain and create demand to expand the business opportunity growth. Understand customer's project brief, needs/pain-points and translate into actionable strategy plan. Negotiate business...

Additional Information Job Number26095679 Job CategoryFood and Beverage & Culinary Location55 Persiaran Gurney, George Town, Penang, Malaysia, 10250 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...

Additional Information Job Number26096269 Job CategoryFood and Beverage & Culinary Location2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50470 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills,...

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...