kitchen manager

🌟Shape the Heart of a Michelin Guide Dining Experience in Malaysia🌟 About the Restaurant: An extraordinary opportunity awaits within a Michelin Guide-recognized restaurant that stands as a symbol of refined taste, precision, and culinary artistry. Renowned for delivering an elevated gastronomic journey, this establishment blends innovation with...

_What You’ll Be Doing:Jump into new product development – turn ideas into menu hits, and give our classics a fresh twistBe our food trend scout – keep an eye on what’s hot and what’s next in the marketOwn the food cost game – smart spending, maximum impactHandle daily ordering of food and supplies like a proKeep inventory on point – organized,...

Company Background Our client is an established and growing company in the food manufacturing and food service industry, specializing in large-scale food production and central kitchen operations. Due to business expansion, they are looking for a capable and experienced Central Kitchen Manager to join their team based in Seri Kembangan, Selangor. Manage...

Are you someone who enjoys turning recipes into action, people into teams and production challenges into solutions?Join our Central Kitchen (CNK) team and take ownership of daily production operations that support our growing F&B business.WHAT YOU'LL BE RESPONSIBLE FORProduction & OperationsLead daily production to achieve output targets while maintaining...

Monroe Consulting Group , an Executive Recruitment firm, is partnering with an organisation in the Consumer industry to hire a Central Kitchen Manager . This opportunity is based in Kuala Lumpur, Malaysia . Position Overview Lead and manage all Central Kitchen operations, ensuring efficient production, quality assurance, food safety compliance, and supply...

Job Responsibilities: Kitchen Operations – Manage daily kitchen operations and ensure smooth workflow. Food Quality – Ensure food quality, taste, portion, and presentation meet A1 standards. Staff Management – Lead, train, supervise, and schedule kitchen staff. Inventory & Cost Control – Monitor stock, food cost, portion control, and wastage. Hygiene...

We are an established F&B group building a new bakery central kitchen to supply our growing network of outlets. Starting from an empty facility, you will help turn the site into a safe, organised and reliable production operation, with support from our Singapore team during setup. You will lead a planned team of approximately 50-70 employees once operations...

Folks love our gourmet coffee and cakes, too, and because of this, DÔME Café is where everyone wants to Eat, Drink & Meet. Whether spending time with loved ones or conducting a business lunch, DÔME Café, with its warm, charming, old-world European interiors and diverse menu offerings, sets the perfect tone for creating great moments. The Kitchen Manager...

Responsibilities Product Development Create and improve dishes based on development requests and market trends. Market Research Stay ahead by identifying new food trends and innovative products. Food Cost Management Ensure cost control while maintaining food quality and portioning. Ordering & Inventory Handle daily ordering of ingredients and supplies,...

DÔME Café in Kuala Lumpur is seeking a Kitchen Manager to oversee all menu items and ensure the smooth operation of the kitchen. You will train, assign and motivate kitchen staff while partnering with the Cafe Manager to keep customer satisfaction as the top priority.With warm, old-world European interiors and a diverse menu, DÔME Café offers a vibrant...

Manage and deliver BOH/kitchen training programs, including on‑job training, CDP, product/menu training, food handling, hygiene, and kitchen leadership developmentMonitor outlet BOH performance covering food cost, inventory, stock planning, SOP compliance, kitchen workflow, productivity, hygiene standards and 5S implementationSupervise and guide Head Chefs...

Folks love our gourmet coffee and cakes, too, and because of this, DÔME Café is where everyone wants to Eat, Drink & Meet. Whether spending time with loved ones or conducting a business lunch, DÔME Café, with its warm, charming, old-world European interiors and diverse menu offerings, sets the perfect tone for creating great moments. The Kitchen Manager...

Cezars Kitchen is seeking a qualified Kitchen Manager to join our kitchen in Senai, Johor. Our philosophy is focused on creating food that is alive with enjoyable flavors. In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so...

DÔME Café in Malaysia is seeking a Kitchen Manager to oversee all menu items and ensure the smooth operation of the kitchen. You’ll train, assign, and motivate kitchen staff to uphold service standards and work closely with the Cafe Manager to prioritise customer satisfaction.The role emphasizes maintaining quality, efficiency, and a warm, welcoming...

Private Advertiser is establishing a bakery central kitchen in Shah Alam and seeks an experienced production leader to build systems and manage a 50–70 person team. You will work with Singapore colleagues during setup to ensure safe, compliant and efficient operations.You will own planning, procedures, staffing, scheduling, quality controls, and cost...

R E & S Enterprises (M) Sdn Bhd is seeking a motivated Management Trainee – Kitchen in Kuala Lumpur. The role targets fresh graduates or junior candidates aiming to build a career in kitchen operations and management.You will assist in daily kitchen operations, learn SOPs, and support the Kitchen Head with stock, quality, safety, and workflow during busy...

SKYLINE CATERING SDN. BHD. is seeking an Assistant Kitchen Manager to lead daily kitchen operations, ensure cost control, and maintain top-quality hygiene standards.You will coordinate ordering, supervise staff, and drive training while engaging with Mandarin-speaking suppliers and customers. We value a proactive, mature, and energetic leader who is ready to...

Lead the research, development and launch of new food and beverage products.Create innovative menu offerings based on market trends, customer preferences and company objectives.Develop and standardize recipes, preparation methods and product specifications.Conduct product trials, tastings, and evaluations to ensure quality and feasibility.Adapt and localize...

Nong Geng Ji is a leading brand in Hunan Cuisine, with over 100 stores worldwide. We are now bringing our authentic and delicious Hunan dishes to Malaysia & Singapore! Using traditional Hunan-style cooking techniques and only the freshest native Hunan ingredients, we take pride in serving signature dishes like Stir-Fried Pork with Abalone and Chili,...

Nong Geng Ji SDN BHD is seeking a skilled Head of Kitchen to lead our F&B team focused on authentic Hunan cuisine. You will drive product development, manage food costs, and ensure hygiene and compliance across all kitchens.Ideal candidates have 3+ years in F&B kitchens, Chinese cuisine experience is a plus, and a willingness to work weekends and holidays....