restauration

Truly memorable restaurant experiences don't just come from delicious dishes, fine dining and exquisite ambiance. Which is why we're searching for a new Restaurant Server confident in delivering unforgettable experiences through a warm welcome, inspired recommendations and seamless service from starter to dessert and beyond. A little taste of your...

Truly memorable restaurant experiences don’t just come from delicious dishes, fine dining and exquisite ambiance. Which is why we’re searching for a new Restaurant Server confident in delivering unforgettable experiences through a warm welcome, inspired recommendations and seamless service from starter to dessert and beyond.A little taste of your...

Restaurant Manager (French - Specialty Restaurant) As theRestaurantManager,you’llmanageall aspects of one or more full-service food and beverage outlet(s)on a daily basisand coordinatespecial events.Ensure compliance with standards of service and operating procedures.Adhere to local regulations concerning health,safetyor other compliance requirements, as...

Company Description Novotel Kuala Lumpur City Centre Hotel that makes every moment matter Situated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests can easily reach the Kuala Lumpur Convention Centre and shopping...

About us OMBAK PANTAI is a dynamic and welcoming hospitality establishment located in the beautiful coastal area of Setiu, Terengganu. We are committed to providing our guests with exceptional dining experiences and outstanding service. Our team is dedicated to creating memorable moments for every visitor, and we take pride in our friendly atmosphere,...

To manage the overall daily operations of the assigned restaurant outlet, ensuring excellent customer service, consistent food quality, efficient manpower management, strong sales performance and healthy profitability. The Restaurant Manager is responsible for leading and developing the outlet team, maintaining company standards, controlling operating costs...

Job Location: Anantara Desaru Coast Resort & Villas Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting...

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial...

Your Day-to-DayPeopleWorks with Human Resource Manager to ensure the departmental performance of staff is productiveEnsures compliances to hotel Reward & Recognition initiatives with active nomination for F&B colleagues.Train colleagues to make sure they deliver with compliance and to the standards we expectAdhere to hotel disciplinary procedures during...

About the role We are seeking an experienced Restaurant Supervisor to join our hospitality team in Kajang, Selangor. In this supervisory position, you will oversee the daily operations of our restaurant, ensuring exceptional service standards and a positive dining experience for all guests. You will lead and motivate a team of restaurant staff, manage...

This is a management position in the F&B and restaurant industry, responsible for ensuring smooth daily outlet operations and leading a team of crew members. Key responsibilities Ensure daily outlet operations run smoothly Manage and supervise crew during shifts Prepare work schedules and assign crew tasks Provide briefings to crew regarding operations and...

This is a restaurant management position responsible for overseeing staff operations, customer service, daily operations, menu coordination, and technology systems to ensure the restaurant runs smoothly and meets service standards. Key responsibilities Hire, onboard, and train staff, ensuring alignment with restaurant standards Create employee schedules,...

Ensure guests’ needs and expectations are met by providing an efficient and professional service.Lead by example by demonstrating exemplary professionalism.Attend to guests’ needs and complaints promptly and politely.Resolve all potential service failure issues.Perform duties in the best interest of the Company, ensuring that the SOP & SOC are applied on...

Mandarin Oriental, Desaru Coast is looking for a Restaurant Manager to join our Food & Beverage Department. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the...

Job Location: Anantara Desaru Coast Resort & Villas Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting...

Oversee daily restaurant operations and ensure smooth workflow.Manage staff scheduling, training, and performance.Ensure food quality, hygiene, cleanliness, and customer satisfaction.Monitor inventory, stock levels, and food supplies.Manage daily sales, expenses, and cash transactions.Handle customer feedback and resolve complaints professionally.Ensure...

Assistant Restaurant Manager (French - Specialty Restaurant)As theAssistantRestaurantManager,you’llassistto manageall aspects of one or more full-service food and beverage outlet(s) on a daily basis andco-ordinate special events.Ensure compliance with standards of service and operating procedures.Adhere to local regulations concerning health,safetyor other...

Company Description Petaling Jaya Marriott Hotel is part of the globally recognized Marriott brand, committed to delivering “Wonderful Hospitality. Always.” to every guest. The hotel focuses on providing exceptional service, memorable dining experiences, and a welcoming atmosphere for travelers and local guests alike. Team members are encouraged to...

We are representing our client which is in F&B industry. As our client is expanding, they are looking for Restaurant Manager to join their team. The ideal candidate will be responsible for ensure restaurants run smoothly and efficiently. Job Responsibilities: Able to manage a duty shift without supervisionManage assigned side duties & responsibility...

Company Description Table and Apron is part of a fast-growing independent restaurant group focused on developing future leaders in the Malaysian restaurant industry. The group employs around 50 team members and values diversity as a key strength in delivering memorable dining experiences. It operates Table and Apron, a neighborhood restaurant, and Universal...