Jobs: chef secteur restauration

Sediakan makanan mengikut spesifikasi pesanan pelanggan. Demi Chef, Junior Chef, Sous Chef atau Senior Sous Chef. Mengikut Menu di Italian Restaurant **Job Details** **JOB INFO & REQUIREMENT** - Contract Type - Full-time - Job Type - Non-Executive - Experience Level - 1-3 years - Job Categories - Food/Restaurants/Cafe - Minimum Education Required -...

Maintains proper personal appearance, hygiene and sanitation. - Performs duties common to all Sr Chef de Parties and other duties as may be assigned. - Teach subordinates and follows on the standards and policies - Replaces Direct Supervisor during his absence. - Hiring for All day dining restaurants & banquet kitchen. **Requirements**: - At least 1-3...

Key Responsibilities: **Food Preparation & Cooking**: - Assist the Chef in preparing and cooking dishes according to the restaurant’s menu and recipe standards. - Help with the preparation of mise en place, ensuring all ingredients are prepped and ready for service. - Follow the Sous Chef instructions to execute the preparation and cooking of food to...

About the RoleDewan by Chef Wan is seeking a highly creative and experienced Executive Chef to lead our back-of-house operations. The ideal candidate will champion Chef Wan's culinary philosophy, authentic Malaysian flavours with modern techniques while ensuring exceptional food quality and guest satisfaction.You will oversee kitchen operations, lead...

About the RoleDewan by Chef Wan is seeking a highly creative and experienced Head Chef to lead our back-of-house operations. The ideal candidate will champion Chef Wan's culinary philosophy, authentic Malaysian flavours with modern techniques while ensuring exceptional food quality and guest satisfaction.You will oversee kitchen operations, lead culinary...

Job Title: Sous Chef (Ya Yuen Chinese Restaurant)Reports to: Executive ChefSpecialization: Cantonese & Contemporary Chinese Cuisine1. Position SummaryThe Sous Chef is responsible for the day-to-day culinary operations of Ya Yuen. You will lead a specialized team to deliver high-quality Cantonese dishes, ensuring consistency in taste and presentation. A...

About the RoleWe are looking for a hands on chef to run daily kitchen operations for Planet Sambal.This role focuses on Indonesian style food with strong sambal based dishes.You must understand basic Indonesian flavours, cooking methods, and taste balance.This role is not suitable for chefs with only Western or generic cafe background.Key...

Key Responsibilities: - **Food Preparation**: Prepare and cook dishes according to recipes and standards, ensuring consistent quality and presentation. - **Section Management**: Oversee and manage a specific kitchen section (e.g., grill, sauce, pastry). - **Staff Supervision**: Supervise and train (commis chefs) and other staff within your section. -...

**Key Responsibilities** - Prepare and cook Japanese dishes according to established standards - Support daily kitchen operations including food preparation and service - Ensure food quality, consistency, and presentation are maintained - Comply with food safety, hygiene, and cleanliness standards (MOH requirements) - Assist in stock control, ordering, and...

We are a fast-growing Nanyang chain restaurant group seeking an accomplished Executive Chef to lead and strengthen our culinary and kitchen operations. This role is suited for a strategic, hands-on leader with strong expertise in Nanyang cuisine, and proven experience managing multi-outlet restaurant operations.The successful candidate will play a key role...

Requirements:Min. Qualification - Diploma or Degree in Culinary Arts or equivalent.Min. 1-2 years experience in F&B / Kitchen Operations.Knife handling and butchery skills.Basic food safety and hygiene knowledge.Experience in food production is a plus, but not mandatory. Training will be provided.Experience in Western cuisine.Able to work...

Key ResponsibilitiesPrepare and cook Japanese dishes according to established standardsSupport daily kitchen operations including food preparation and serviceEnsure food quality, consistency, and presentation are maintainedComply with food safety, hygiene, and cleanliness standards (MOH requirements)Assist in stock control, ordering, and minimising food...

SummaryYou will be responsible for assisting with the efficient running of the Western Restaurant in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Western Restaurant is responsible for assisting the Chef de Cuisine in managing the Western Restaurant kitchen...

Job description **Salary**: RM2,200.00 - RM3,500 + We are looking for experienced chef who is proficient and skilled in preparing Asian fusion and/or Korean cuisine to join our team. **Benefits**: - Highly attractive salary & performance allowance - EPF, Socso & EIS provided - Uniform & meals provided - On going training & skills...

Organization- Park Hyatt Kuala LumpurSummaryYou will be responsible for assisting with the efficient running of the Western Restaurant in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Western Restaurant is responsible for assisting the Chef de Cuisine in...

**Join Our Team at Barra, Kuala Lumpur** Are you passionate about hospitality, love great food, and thrive in a vibrant atmosphere? **Barra**, a fun and upbeat Spanish restaurant in the heart of KL, is looking for a **Restaurant Supervisor** to join our dynamic team **Why Barra?** - A vibrant dining destination helmed by a **renowned Barcelona chef**...

Passionate about cooking and hungry to learn?At Aposto, we believe great food starts with great people. As one of KL's most talked-about modern Italian restaurants, we're looking for committed chefs to work with us, learn the craft, and be part of a team that values creativity, growth, and teamwork.The role is made up of many varying responsibilities...

**Responsibilities**: - Oversee day-to-day restaurant operations, including staff management, inventory control, and quality assurance. - Ensure compliance with health and safety regulations, as well as restaurant policies. - Recruit, train, and supervise restaurant staff, including servers, chefs, and support staff. - Schedule and organize staff shift to...

At least 2 year experience in food and beverage industry -Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field. BBQ Chicken Korean Restaurant - Best of Best Quality. We have outlet in Sarawak & Kota Kinabalu SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be...