Chef

3 days ago


No Petaling Jaya Selangor Malaysia Galahgala Seafood Restaurant Full time

Prepare and cook a wide range of Chinese and seafood dishes, with a focus on nasi goreng and kueh teow.Assist the Head Chef and Sous Chef in daily kitchen operations.Ensure that all dishes are prepared to the highest standards of quality and consistency.Maintain cleanliness and organization of the kitchen area, adhering to food safety and sanitation guidelines.Monitor inventory levels and assist in ordering and stocking kitchen supplies.Collaborate with kitchen staff to ensure efficient and timely service.Participate in menu planning and development, bringing creative ideas and suggestions.Adhere to health and safety regulations, ensuring a safe working environment.

Minimum of 2 years of experience as a chef in a Chinese seafood restaurant or similar establishment.Proven expertise in preparing nasi goreng and kueh teow.Strong knowledge of Chinese cuisine and cooking techniques.Ability to work efficiently in a fast-paced environment.Excellent attention to detail and commitment to quality.Strong organizational and multitasking skills.Ability to work well within a team and communicate effectively.Flexibility to work evenings, weekends, and holidays as required.

Competitive salary based on experience.Opportunities for career growth and development.Staff Discount


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