Assistant Restaurant Manager

Assist in perform daily operations, including documents processing & basic accounting data entry, assist in invoicing, account payable & receivable.Maintain office stationery records.Assist in matching suppliers" invoices with purchase order and delivery order, prepare payment vouchers and cheques for suppliers and sub-contractors.Assist in checking staff's...

_**Summary of Job Role**_ This position will entail mainly Outlet Operational work as main priority with added responsibility in Training, where both skills combined, it will play a vital role in managing and improving our outlets business performance at Ombak Pantai Restaurant. - **Job Description**_ Manage and work closely with the Operations Manager to...

Your Mission Assisting the Restaurant Manager and transmitting guidelines and priorities to the restaurant team: staff organization, restaurant logistics, respect of the material, supervision of the buffet. - Organizing, leading, training and developing the restaurant team - Welcoming clients in the restaurant and being aware of their needs - Making the...

Maximizing the value of an appealing atmosphere in the restaurant requires a good well plan, organize manager. Culinary school graduates may bring out the advantage of a well-planned and well-plated dinner. Restaurant managers will take responsibility for the following duties on a regular basis: - Ensuring incoming staff complies with company policy -...

**Job description** The objective of the Assistant Manager work with the Restaurant Manager and assist in managing the effective operations of the restaurant. He/she will provide directions to the team and manage a crew of at least 20 persons. The Assistant Manager is required to: Run the daily operations of the restaurant - Opening and closing of outlet -...

**Job description** The objective of the Restaurant Manager work with the General Manager and assist in managing the effective operations of the restaurant. He/she will provide directions to the team and manage a crew of at least 20 persons. The Assistant Manager is required to: Run the daily operations of the restaurant - Opening and closing of outlet -...

**Job Summary: - Operations** The Restaurant Manager bears the overall responsibility for the profitability of the chain restaurant outlet. He/she performs outlet-level support functions, such as customer service, scheduling, handling day-to-day operations, cashiering, closing of the till, ordering inventory, and back-office support. He/she is responsible...

Requirements: - Have at least a Diploma in any field - Fluent in English and Bahasa Malaysia - Be professional & customer service oriented - Able work on shifts, weekends and public holidays - Has good skills and good personality - Applicants must be Malaysian citizens - Experienced one advantage Responsibility: - Assist and manage the Restaurant in...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

DUTIES AND RESPONSIBILITIES - Supervise day to day operations of restaurant. - Deliver, maintain and guide all team members with superior customer service and maximize customer satisfaction. - Respond efficiently and accurately to guest complaints. - Assist manager in ensuring compliance with sanitation and safety regulations. - Assist manager on reports for...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: Ensure that the team ready for restaurant duties - Inspect grooming and attire of the team, and rectify any deficiencies - Ensure the team is...

scheduling restaurant staff and delegating tasks training, and managing restaurant staff, ordering food, alcohol, and cleaning supplies supervising the preparation, display, and delivery of food and drinks ensuring prompt and friendly customer service maintaining quality and service standards ensuring all staff are knowledgeable about menu offerings and...

Please arrange for face to face interview. We are a restaurant selling chicken chop and nasi lemak. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Job Description: We are seeking a dynamic and experienced General Manager to oversee all aspects of restaurant operations and lead our team to success. As the General Manager, you will play a crucial role in ensuring the efficient and effective operation of both the front and back of house. Your leadership, organizational skills, and dedication to excellence...

**Job Description**: Lead to achieve optimal business performance of restaurant Oversee daily operations of restaurant Monitor labour & other costing Handle disciplinary issues Conduct annual review Review & evaluate restaurant SOP **Job Details** **JOB INFO & REQUIREMENT** - Contract Type- Full-time- Job Type- Non-Executive- Experience Level- 3-5 years-...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a...

A Restaurant Supervisor monitoring restaurant operations. Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. Restaurant Supervisor Job Description Template We are looking to...

**Main Responsibilities** - Report to the Restaurant Manager - Provide courteous and efficient food and beverage services to the customer - Help prepare and clear the tables for restaurant patrons - Attend and respond to customers’ needs promptly and professionally - Assist in the serving of the menu-items to restaurant patrons at their seats - Ensure the...

**Main Responsibilities** - Report to the Restaurant Manager - Provide courteous and efficient food and beverage services to the customer - Help prepare and clear the tables for restaurant patrons - Attend and respond to customers’ needs promptly and professionally - Assist in the serving of the menu-items to restaurant patrons at their seats - Ensure the...