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Food & Beverage Captain
1 week ago
Qualifications/Skills:
- SPM/MCE or equivalent.
- Minimum three (3) years working experience.
- Conversant in spoken and written in English and Bahasa Malaysia.
- Pleasant personality and good interpersonal skills.
- Confident, matured and able to lead stuff.
- Self-motivated and strive for excellence.
- Have the right attitude and aptitude for the job.
Duties and Responsibilities:
- To supervise and coordinate all duties for waiter/waitress.
- To ensure cleanliness and tidiness of the outlet at all times
- To prepare daily F&B stock requirements of supplies.
- To be familiar with menu items packages and promotions.
Benefits:
- Free parking
- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development
- Training
- Bonus
The Club has always been a conducive venue for the private and public sectors to meet and develop lasting ties.
As noted by oSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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