Internship-food & Service Management

2 weeks ago


Subang Jaya, Selangor, Malaysia SUSHI KING SDN BHD Full time

Responsibilities:

  • Assist on the food safety audit & compliance
  • Assist on the product sampling and lab test
  • Perform research and market survey for the food/ menu development
  • Any ad hoc task given by the superior or management

Requirements:

  • Minimum Diploma in Culinary Art, Food Science or Technology, Food Management, Hotel or Hospitality Management, Business Studies, Nutrition or any other related field.
  • Good communication skills both written and spoken.
  • Having strong interest with Food & Beverages industry.
  • Willing to travel and possess own transport.

Job Types:
Full-time, Internship

Contract length: 6 months

Pay:
RM1, RM1,200.00 per month

Benefits:

  • Opportunities for promotion

Schedule:

  • Monday to Friday

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