Floor Restaurant Manager

We are looking for a Restaurant Assistant Manager (Non-halal) to ensure all daily activities run smoothly and efficiently.Restaurant Assistant Manager responsibilities include managing and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a...

To handle daily outlet operation, and to work together as a team to achieve company goals by providing exceptional customer service experience and product quality.Bear the responsibility to take charge on the entire FOH/floor operations.Responsible for quality and quantity of the entire FOH, including stock count, costing, purchases, staff salary, OT and...

Job Summary: To provide an appropriate welcome at the venue for all guests and looking after all aspects of their dining and reservations experience. Ensure compliance with standards of service and operating procedures. Adhere to regulations concerning health, safety and other compliance requirements in conjunction to managing brand standards, local...

Overview: Along with the General Manager, responsible for the daily operations of the restaurant, including profitability, monitoring all costs and controls while not compromising guest satisfaction or quality. To operate the restaurant to the highest of standards; to comply with Nobu procedures and policies and applicable laws and regulations governing...

Job Number Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable....

Job Description: Outlet ManagerDepartment : OperationsLocation : Manja, Kuala LumpurWorking Hours : 9 hours (shift based)Working Days : 6 off days per monthDirect Report : 1 personCompany Benefits: 30% bill discount at Vin's Restaurant & Bar, Velvet Lounge & Manja KL. 10% bill discount at The Food Company (TFC) Staff birthdays Will receive a RM cash voucher...

Supervise floor and kitchen associates in all section to keep and maintain cleanliness of the restaurant, accurate food order taking, serve customers. Train and lead staff to develop and achieve expected work performance and productivity. Self proven to adopt good customer service with greetings and friendly manner at all times. Proper manpower planning,...

To handle daily outlet operation, and to work together as a team to achieve company goals by providing exceptional customer service experience and product quality.Bear the responsibility to take charge on the entire FOH/floor operations.Responsible for quality and quantity of the entire FOH, including stock count, costing, purchases, staff salary, OT and...

Floor Assistant Responsibilities: Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Serving complimentary snacks to patrons upon their arrival. Assisting patrons in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are...

Responsibility: Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. Ensure smooth running of daytoday operations in the restaurant i.e. sales, stock, people and customers. In charge training and recruitment process. In charge of inventory,...

DUTIES AND RESPONSIBILITIES Supervise day to day operations of restaurant. Deliver, maintain and guide all team members with superior customer service and maximize customer satisfaction. Respond efficiently and accurately to guest complaints. Assist manager in ensuring compliance with sanitation and safety regulations. Assist manager on reports for monthly...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

DUTIES AND RESPONSIBILITIES Supervise day to day operations of restaurant. Deliver, maintain and guide all team members with superior customer service and maximize customer satisfaction. Respond efficiently and accurately to guest complaints. Assist manager in ensuring compliance with sanitation and safety regulations. Assist manager on reports for monthly...

We are looking for a Cashier and Floor Crew to manage all transactions with customers accurately and efficientlyCashier responsibilities include receiving payments and issuing receipts, and keeping track of all cash and credit transactions. To be successful in this role, you should have good knowledge of how cash registers operate. You should also be...

As Restaurant Manager for a Mediterranean restaurant, you will be overseeing Nizza, Pool Bar and Cigar Lounge. Your role would be multifaceted, requiring strong leadership, organizational, and interpersonal skills to effectively manage all aspects of the business and create a positive dining experience for guests.- Operations Management:- _Overseeing...

Job Number Job Category Food and Beverage & CulinaryLocation Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants and Bars, if applicable. Supervises daily restaurant operations...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain...

Company DescriptionWE ARE MORE THAN JUST A CLOTHING BRAND; WE ARE ON A MISSION TO TRANSFORM THE FUTURE OF FASHIONAre you looking for a company that pushes the boundaries and creates a community inclusive of everyone? A shared vision beyond only us?If you answered yes, why not join us? This could be your first step towards a new and exciting career at COS We...

Our client is in Franchise noodle shop (Japanese ramen) industry. They are looking for restaurant manager and they are located in Phnom Penh, Cambodia.Benefits5-day week, accommodation, flight tickets, insurance, etcJob OverviewKey ResponsibilitiesDaily Operations Management: Oversee daily restaurant operations to ensure smooth and efficient functioning....