Chef (Cafe The Kabin Galley) Pantai Remis , Jeram

Kerja Kosong di Cafe The Kabin Galley Pantai Remis, Jeram.Kami mencari pekerja utk mengisi kekosongan sebagai Kitchen Crew (Full time)Jawatan KosongKitchen CrewFull time crewPengalaman dalam bidang F&B (Western & Asian Food)Basic : Rm1, Rm2,000.00EPF SocsoMedicalUniform()Small Resort only cater for 100 pax, only full occupancy on weekend)Berminat utk...

Our resort based at Pantai Remis Jeram, The Kabin. (1st Hotel Container)Looking for Operation Cum Front Desk Answer telephone and respond to caller inquiries in a pleasant manner. Answer client / bookers questions about property facilities/services (e.g., hours of operation, rates and room types, packages, promotions, entertainment, restaurants etc.) Working...

Our resort based at Pantai Remis Jeram, The Kabin. (1st Hotel Container)Looking for Operation Cum Front Desk Answer telephone and respond to caller inquiries in a pleasant manner. Answer client / bookers questions about property facilities/services (e.g., hours of operation, rates and room types, packages, promotions, entertainment, restaurants etc.) Working...

Kerja Kosong di Cafe The Kabin Galley Pantai Remis, Jeram. Kami mencari pekerja 2 orang utk mengisi kekosongan sebagai Chef (Tukang Masak) (Full time) Jawatan Kosong .................................. Chef (Tukang Masak) Full time crew Pengalaman dalam bidang F&B (Western & Asian Food) Basic : Rm1,600.00 - Rm2,000.00 EPF Socso Medical Uniform ()Small...

Kerja Kosong di Cafe The Kabin Galley Pantai Remis, Jeram. Kami mencari pekerja utk mengisi kekosongan sebagai Kitchen Crew (Full time) Jawatan Kosong .................................. Kitchen Crew Full time crew Pengalaman dalam bidang F&B (Western & Asian Food) Basic : Rm1,500.00 - Rm2,000.00 EPF Socso Medical Uniform ()Small Resort only cater for 100...

Our resort based at Pantai Remis Jeram, The Kabin. (1st Hotel Container) Looking for Operation Cum Front Desk - Answer telephone and respond to caller inquiries in a pleasant manner. - Answer client / bookers questions about property facilities/services (e.g., hours of operation, rates and room types, packages, promotions, entertainment, restaurants etc.) -...

Our resort based at Pantai Remis Jeram, The Kabin. (1st Hotel Container) Looking for Operation Cum Front Desk - Answer telephone and respond to caller inquiries in a pleasant manner. - Answer client / bookers questions about property facilities/services (e.g., hours of operation, rates and room types, packages, promotions, entertainment, restaurants etc.) -...

**_Requirements_** - We are currently looking for a Security & Maintenance Assistant - Experience in Building and Facilities Maintenance in a similar position will be considered. - Required languages: English and Bahasa Malaysia. - At least 1 Years of working on same position - To ensure the properties and interests of the Hotel’s guests and employees are...

ONLY MALAYSIANYOUR RESPONSIBILITIES Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each service, in conjunction with the Chef de Partie. Work closely with the Sanitation Officer/Kitchen Steward in order to accomplish tasks related to inventory, equipment control & maintenance etc.;...

**ONLY MALAYSIAN** **YOUR RESPONSIBILITIES** - Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each service, in conjunction with the Chef de Partie. - Work closely with the Sanitation Officer/Kitchen Steward in order to accomplish tasks related to inventory, equipment control &...

YOUR RESPONSIBILITIES Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each service, in conjunction with the Chef de Partie. Work closely with the Sanitation Officer/Kitchen Steward in order to accomplish tasks related to inventory, equipment control & maintenance etc.; countercheck...

**YOUR RESPONSIBILITIES** - Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each service, in conjunction with the Chef de Partie. - Work closely with the Sanitation Officer/Kitchen Steward in order to accomplish tasks related to inventory, equipment control & maintenance etc.;...

1. Report to the Sous Chef 2. Preparing, cooking and presenting high quality dishes within the specialty section. 3. Assisting with the management of health and safety. 4. Assisting with the management of food hygiene practices. 5. Managing and training any Commis Chefs. 6. Monitoring portion and waste control. 7. Overseeing the maintenance of kitchen and...

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...

1. Report to the Sous Chef 2. Preparing, cooking and presenting high quality dishes within the specialty section. 3. Assisting with the management of health and safety. 4. Assisting with the management of food hygiene practices. 5. Managing and training any Commis Chefs. 6. Monitoring portion and waste control. 7. Overseeing the maintenance of kitchen and...

**YOUR RESPONSIBILITIES** - Control and maintain a main Galley section and its entire food production; follow set recipes & dish guidelines; assist with cleaning during food preparation periods, if additional cleaning is required. - Bring forward any suggestions and ideas for improvement to the Galley Team as a whole, this includes identifying training needs...

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...

CDC Job Responsibilities - In conjunction with the Sous Chef, the CDC is fully responsible for the entire Galley of the assigned venue, which includes but is not limited to food safety, creativity, cleanliness, staff management, time management, repair & maintenance, public relations and guest interaction. - Visit the assigned Galley venue as often as...

**Job Summary** **Dues and responsibilities** - **Food Preparation and Cooking**: - Assist in planning and directing food preparation and culinary activities specific to the cafe menu. - Prepare and present high-quality dishes in accordance with the cafe’s standards and customer expectation. - Ensure consistency in food preparation and presentation. -...

**EL&N LONDON KUALA LUMPUR.** Visit the world's most Instagramable cafe, all the way from London to Kuala Lumpur! **EL&N CAFE KUALA LUMPUR** - **Hospitality**— We follows the 5 Tenets of Enlightened Hospitality (Taking care of Each Other, Our Guests, Our Community, Our Suppliers and Our Investors) - **Team**— We look for people who are warm, friendly,...

This position will work closely with head chef on daily kitchen operation, including prepare mise-en-place, cooking, packing and follow all the SOP under the head chef guidance. Mission: To get all the good outcome and meet the company goals by serving safe, good and quality food while maintaining the sustainability in every aspect of the cafe operation: -...

**Monthly Salary: USD 2500 - 3000** **Requirements**: - Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants. - Possess advanced knife-handling skills - Extensive knowledge of food handling procedures with regard to public health standards - Excellent understanding of food specifications - Knowledge of Vessel Sanitation...

**Monthly Salary: Started USD 1400 - USD 2000** **Requirements**: - Prefer can speaking and writing in Japanese. - Minimum of 4-6 years plus experience as Cook / Assistant CDP or similar position, within a 5 Star hospitality and/or restaurant environment. - Must have culinary skills - Shipboard experience is an advantage. - Fluent in English. **Essential...