Food Production Intern

Brahim's Food Services Sdn Bhd X), (BFS), formerly known as LSG SkyChefs-Brahims Sdn Bhd (LSGB), is the principal inflight services provider at both the Kuala Lumpur International Airport (KLIA) and Penang International Airport. BSFS caters to an average of 190 aircraft per day and prepares an average of 35,000 to 40,000 meals per day from its huge and...

Job Summary/Purpose : The Director of Food & Beverage is responsible for the overall administration and operation of the Food & Beverage Division, including the maximization of profits, establishment of quality standards, maintenance of high staff performance and customer satisfactionKey Areas : Administration Promotion and Merchandising Quality of Service...

Número de Empleo Categoría de Empleo Food and Beverage & CulinaryUbicación Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VER EN MAPAHorario Full-Time¿Ubicación remota? N¿Reubicación? NTipo de Posición Management Marriott International es un empleador que ofrece igualdad de oportunidades. Creemos en la importancia de...

Número de Empleo Categoría de Empleo Food and Beverage & CulinaryUbicación Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VER EN MAPAHorario Full-Time¿Ubicación remota? N¿Reubicación? NTipo de Posición Non-ManagementAsegurar que el personal trabaje como equipo a fin de garantizar un servicio óptimo y que se satisfagan...

Número de Empleo Categoría de Empleo Food and Beverage & CulinaryUbicación Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VER EN MAPAHorario Full-Time¿Ubicación remota? N¿Reubicación? NTipo de Posición Non-ManagementCompletar las tareas de cierre, como almacenar toda la mercadería reutilizable, desarmar la mercadería,...

Número de Empleo Categoría de Empleo Food and Beverage & CulinaryUbicación Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VER EN MAPAHorario Full-Time¿Ubicación remota? N¿Reubicación? NTipo de Posición Non-ManagementCompletar las tareas de cierre, como almacenar toda la mercadería reutilizable, desarmar la mercadería,...

**Numéro de l'Emploi** **Catégorie d'Emploi** Food and Beverage & Culinary**Lieu** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia AFFICHER SUR LA CARTE**Horaire** Full-Time**Situé à distance ?** N**Mutation?** N**Type de Poste** Non-ManagementAssurer les tâches liées à la fermeture, notamment le stockage des articles...

Internship Opportunity in Business Administration at Red Saffron Sdn BhdCompany Overview: Red Saffron Sdn Bhd is a dynamic and innovative food manufacturing company committed to delivering high-quality and Halal-certified products. As a leader in the FoodTech industry, we constantly strive to push the boundaries of culinary excellence, combining traditional...

Job Number Job Category Food and Beverage & CulinaryLocation Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food...

Job Number Job Category AdministrativeLocation Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, MalaysiaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary...

Food Counter attendants (Service) and food preparers (kitchen) take customer orders, accept payment and serve at food counters. They may also prepare, heat and finish cooking simple food items.As a food counter attendant / food preparer, your duties can include:Use a POS (Point Soft) to punch in staff orders, accept payment and give change (for cash). Answer...

Intern - Data Science will support our airline data science team with a range of tasks, including data collection, analysis, and model development. We believe in the continuous pursuit of making things better and building a team passionate about learning and sharing knowledge.WHAT YOU'LL CHAMPION: Develop new data products and improve existing ones by...

Directly responsible for Kitchen areas, ensuring a smooth running, profitable operation within the framework of the Hotel.Develop and maintain the cuisine concepts and standards for food preparation and presentation. Be familiar with local market. Able to make menu change according to the seasonal products.Maintain food cost by ensuring that proper...

Date:28 Feb 2024Location: Sepang, 10, MY, 64000Company:Malaysia Airports Holdings BerhadPOSITION GENERAL SUMMARYSupervise and work the day to day operations of the kitchen and produce a variety of food dishes to a high standard of preparation; production; presentation and working to costed recipes. Handle overall improvement of product and recipe...

Work Base Learning & Internship (Intake Jan 2024)Location : Tune Hotel KLIA 2 & Tune Hotel Aeropolis Sepang SelangorCulinary Work-Based Learning Position:Position Title: Culinary InternDuration: Minimum 6 monthsResponsibilities: Assist chefs in food preparation and cooking. Learn and execute culinary techniques under supervision. Collaborate with kitchen...

Send your CV to:Phone : HR)Whatsapp :F&B Internship TrainingAllowance: RM700/monthLocation : Kuala Lumpur International Airports (KLIA) 1 & 2Duration : 3 Months aboveLevel : Sijil, Diploma & Bachelor's (We welcome all students from IPTA & IPTS in Malaysia)Benefits:Thyphoid shots sponsoredMeals are providedConvertible to permanent positionHostel provided (if...

Send your CV to:Phone : HR)Whatsapp :F&B Internship TrainingAllowance: RM800/monthLocation : Kuala Lumpur International Airports (KLIA) 1 & 2Duration : 3 Months aboveLevel : Sijil, Diploma & Bachelor's (We welcome all students from IPTA & IPTS in Malaysia)Benefits:Thyphoid shots sponsoredMeals are providedConvertible to permanent positionHostel provided (if...

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends...

Clean kitchen equipmentKeeping the kitchen clean and organizedFollowing all kitchen rules and regulationsHelping in the unloading of deliveriesSweeping and mopping floorsDisposing of rubbishFood hygiene managementObserving cooking times and correct temperaturesOrganizing and correctly storing food suppliesPrepping ingredients for dishesSchedule kitchen staff...

Responsible for ensuring the quality of our fig fruits and products, managing data related to production rates, tree and fruit quality rates, rejection rates, and productive tree rates.Duties & ResponsibleQuality Assurance & Control: Ensure the overall quality of fig fruits and related products. Conduct inspections and tests to assess and maintain product...