Food & Beverage-coordinator

Job Summary/Purpose : The Director of Food & Beverage is responsible for the overall administration and operation of the Food & Beverage Division, including the maximization of profits, establishment of quality standards, maintenance of high staff performance and customer satisfactionKey Areas : Administration Promotion and Merchandising Quality of Service...

**Numéro de l'Emploi** **Catégorie d'Emploi** Food and Beverage & Culinary**Lieu** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia AFFICHER SUR LA CARTE**Horaire** Full-Time**Situé à distance ?** N**Mutation?** N**Type de Poste** Non-ManagementAssurer les tâches liées à la fermeture, notamment le stockage des articles...

Número de Empleo Categoría de Empleo Food and Beverage & CulinaryUbicación Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VER EN MAPAHorario Full-Time¿Ubicación remota? N¿Reubicación? NTipo de Posición Non-ManagementCompletar las tareas de cierre, como almacenar toda la mercadería reutilizable, desarmar la mercadería,...

Número de Empleo Categoría de Empleo Food and Beverage & CulinaryUbicación Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VER EN MAPAHorario Full-Time¿Ubicación remota? N¿Reubicación? NTipo de Posición Non-ManagementCompletar las tareas de cierre, como almacenar toda la mercadería reutilizable, desarmar la mercadería,...

Número de Empleo Categoría de Empleo Food and Beverage & CulinaryUbicación Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VER EN MAPAHorario Full-Time¿Ubicación remota? N¿Reubicación? NTipo de Posición Management Marriott International es un empleador que ofrece igualdad de oportunidades. Creemos en la importancia de...

Primary ResponsibilitiesOutlet Operation Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the...

Primary ResponsibilitiesOutlet Operation Perform opening/closing side duties as assigned and set all tables according to standards and procedures Deliver F&B services in accordance to departmental standards and procedures Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation Greet all...

Requirements Required skill(s): Culinary arts or cooking in a professional setting. Willing to work in shift, weekend and public holiday Minimum 1 year working experience Fresh graduate is encourage to applyResponsibility Ensure smooth operations of the food & beverages section during service Assist in quality checking and maintaining consistency of the food...

Company Description Join us at Accor, where life pulses with passionAs a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.While each brand has its own personality, where you will be able to truly find yourself, they all share a common...

Food Counter attendants (Service) and food preparers (kitchen) take customer orders, accept payment and serve at food counters. They may also prepare, heat and finish cooking simple food items.As a food counter attendant / food preparer, your duties can include:Use a POS (Point Soft) to punch in staff orders, accept payment and give change (for cash). Answer...

Reports to Chef PIC and Supervisor. Food Counter attendants (Service) and food preparers (kitchen) take customer orders, accept payment and serve at food counters. They may also prepare, heat, and finish cooking simple food items.As a food counter attendant/food preparer, your duties can include: Use a POS (Point Soft) to punch in staff orders, accept...

Requirements Require min SPM (fresh graduates are encouraged to apply) Basic skills in preparing food and beverage, prefer with experience as a barista or service crew Able to cope with fastpaced environment. Outgoing personality, with good customer service skills. Able to start immediately would be an added advantage. Willing to work on early shift, closing...

Requirements: No working experience required as training will be provided Customer orientedResponsibilities: Connecting and engaging with customers Maintains a clean & organized environment Recommending selling on food, beverage & merchandise Provide quality beverage & food productsBenefits: Basic salary from RM1800 Allowances and overtime Employee discount...

Requirements Required skill(s): Culinary arts or cooking in a professional setting. Willing to work in shift, weekend and public holiday Minimum 1 year working experience Fresh graduate is encourage to applyResponsibility Ensure smooth operations of the food & beverages section during service Assist in quality checking and maintaining consistency of the food...

Job Number Job Category Food and Beverage & CulinaryLocation Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food...

You are strong and experienced hotel ambassador who excel at maximizing the experience and satisfaction of the hotel guests. You will be responsible for taking care of our guests and our team members by coordinating all operations of the hotel. You will ensure that all team members are up to date with the current knowledge of all the hotel products and...

Reports to the Assistant Manager/Supervisor To be responsible for the daily smooth operation of the food & beverages section. To ensure upselling for today's special or monthly promotions and must be practice at all the time To ensure the standard and consistency of the food served from chefs To ensure the cleanliness and hygienic practices in food handling....

Reports to the Assistant Manager/Supervisor To be responsible for the daily smooth operation of the food & beverages section. To ensure upselling for today's special or monthly promotions and must be practice at all the time To ensure the standard and consistency of the food served from chefs To ensure the cleanliness and hygienic practices in food handling....

Date:27 Feb 2024Location: Sepang, 10, MY, 64000Company:Malaysia Airports Holdings BerhadPOSITION GENERAL SUMMARYManage the restaurant; developing and motivating the team to achieve high standards of customer satisfaction with ultimate responsibility for safeguarding the financial success of an outlet and maintaining the reputation of the companyESSENTIAL...

Primary ResponsibilitiesOperation Be familiar with all menu items, their garnishes, contents and preparation methods; relay the information to guests in a polite and concise way when requested Greet and briefly converse with guests in room while delivering trolleys/meals Set up table and serve food from trolley in accordance to departmental standards and...