Cost Controller

**Job Description: - * Review Tender Drawings, Construction Drawings (to calculate quantities) and Bills of Quantity to check for discrepancies; Prepare Project Budget for Management approval; Project budget control and tracking of costs & quantity including generating cost reports; Prepare tender costs estimates (post tender); Responsible for tendering...

Role Purpose:This role is responsible for managing the end-to-end operation activities within the manufacturing Plant. The incumbent will be required to provide leadership and direction to the operations to ensure the attainment of the key operational goals of Safety, Quality, Service, Cost and Engagement. This role will also ensure that the operation teams...

Responsibilities:Contract Management: Prepare, review, and administer contracts, ensuring compliance with contractual terms and conditions. Identify and mitigate potential risks and claims through proactive contract management. Monitor contractor performance and adherence to contractual obligations. Collaborate with project teams to ensure contract...

Manages one or several of the following activities:Manage the transport activities: Ensure transport management performance, & improvement control. Implement and control KPIs (performance, cost, quality, environment). Drive issue solving with a quick & simple alert/escalation process. Propose and drive local, not disruptive and short term Improvement...

Review Tender Drawings, Construction Drawings (to calculate quantities) and Bills of Quantity to check for discrepancies; Prepare Project Budget for Management approval; Project budget control and tracking of costs & quantity including generating cost reports; Prepare tender costs estimates (post tender); Responsible for tendering process (post tender)...

Job Summary/Purpose : The Director of Food & Beverage is responsible for the overall administration and operation of the Food & Beverage Division, including the maximization of profits, establishment of quality standards, maintenance of high staff performance and customer satisfactionKey Areas : Administration Promotion and Merchandising Quality of Service...

Directly responsible for Kitchen areas, ensuring a smooth running, profitable operation within the framework of the Hotel.Develop and maintain the cuisine concepts and standards for food preparation and presentation. Be familiar with local market. Able to make menu change according to the seasonal products.Maintain food cost by ensuring that proper...

The Finance Manager supervises daily accounting operations, prepares time tables for completing monthly reports and work schedules. The Finance manager is responsible in preparing various monthly reports as required by the management and performs financial analysis on monthly statements; required to do checking and investigating whether purchase requisitions...

Job Descriptions: Oversee and manage all aspects of the purchasing process, including sourcing, vendor selection, price negotiation, and purchase order management. Develop and implement effective inventory control strategies to optimize stock levels, minimize holding costs, and prevent stockouts. Collaborate with the procurement team to review vendor...

Role Purpose:The role is responsible for managing all operations within the manufacturing plant, ensuring safety, quality, service, cost efficiency, and team engagement. Leadership and adherence to site policies are crucial, with a strong focus on safety, quality, and compliance.Accountabilities:- Leadership and Direction: Part of the Plant Leadership Team,...

Job description ASSISTANT KITCHEN MANAGER Prepare food and beverage menu in accordance with defined standards and recipes.Recruit, train and manage kitchen employees for KyoChon Malaysia outlets, including developing SOPs where necessary.Maintain an efficient and effective roster of kitchen crews for KyoChon Malaysia outlets and manage labour needs within...

SCOPE OF ROLE:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation.RESPONSIBILITIES: To be responsible for the smooth operation daily operations of the kitchen department. To organize and plan menu,...

The Guest Services Crew is responsible for administering the Guest Services functions at Gamuda Cove including assisting all entry and exit turnstile, processing upgrades and delivering service recovery while ensuring the delivery of friendly service excellence at all times. You will be based at GAMUDA COVE. Address:42700, Persiaran Cove Sentral, Bandar...

Roles : Workshop Supplier Management OfficerJob Location : MalaysiaQualifications : Diploma/B.Tech/B.EExperience Level : 1-3 yearsSONOVISION's Supplier Management team supports OEM/MRO/Operators in relevant to repair and/or services providers performance monitoring and relationship management, with capability to customize scope of activities based on...

About the Company:Founded in 1948, Sonovision is a leading engineering and technical services provider, headquartered in Aix en Provence, France. Today, Sonovision has more than 1,300 employees in 25 locations in eight countries across Europe, North America and Asia, with a turnover of €100 million.Sonovision is part of Ortec Group, a global engineering...

Key ResponsibilitiesContribute to the strategic business planning.Provide financial inputs for future products, projects, strategies, innovation plans and directions, and monitor the progress.Manage the accounting, information technology, procurement, investor relation, tax and treasury department.Achieve maximum contributions and cooperation from various...

Job Descriptions:Challenge the transport service provider to provide the quickest and most reliable transport solutions to meet customers' deadlines, and propose alternative solutions where appropriate, and challenge the transport service providers to respect their commitments including transport lead times, data quality, provision of shipping documents,...

Area of Responsibilities/Tasks:- o Monitor and visualize project performance versus plan- o Perform what-if schedule scenarios, analyze variances in schedule performance against the plan and communicate reasons for the issuance of variances and proposed mitigation plans to project management and internal departments- o Develop and maintain the project (S...

Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees' hours Recording payroll data Supervising daily shift operations Ensuring all end of day cash outs are correctly...

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends...