Chef de Partie

1 week ago

Bangsar, Malaysia Chef Wan Group of Restaurants Full time
responsible for all dishes prepared in your section
- organized and able to work in fast-paced, high-pressure situations
- assist the Chef and relay his orders station cooks and ensures each menu item his station is responsible for is prepared on time.
- required to assist with cooking, preparation, and plating when station chefs are absent.

  • To work in close coordination with other section for smooth discharge of function.
  • To give guide to the staff concerning cooking methods of all kinds of dishes.
  • To perform such other duties and responsibilities that may be assigned by his/her superior from time to time.

Requirements:

  • Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 3 years of experience is required
  • Integrity to adhere to the company's rules and regulations (SOPs).
  • Qualification in Kitchen Production or Management will be an advantage
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Salary:
RM3, RM3,500.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Rotational shift

Supplemental pay types:

  • Overtime pay
  • Performance bonus

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