Sous Chef
7 months ago
**Join Our Team as Sous Chef at Holiday Inn Kuala Lumpur Bangsar, New Hotel Opening**
**About Us**
Nestled in the heart of a city brimming with historical charm, vibrant culture, and delectable cuisine, Holiday Inn Kuala Lumpur Bangsar sits conveniently at the crossroads of Jalan Maarof and Jalan Bangsar - a gateway to key attractions around Kuala Lumpur.
Designed with the modern traveler in mind, our hotel features 220 thoughtfully designed rooms. Guests can rejuvenate in our outdoor swimming pool and fitness center. Our all-day restaurant serves delicious Malaysian classics, while the lobby lounge offers fresh bakes and fuss-free Grab and Go options. Our flexible meeting spaces, including a ballroom for up to 400 guests, are ideal for organizing events.
**Do you see yourself as a Sous Chef with Holiday Inn Kuala Lumpur Bangsar?**
We are seeking a passionate Sous Chef who can combine informality and fun with professionalism and sophistication, leaders with an inclusive spirit who embrace individuality and inject positivity into their work environments.
Our colleagues are fundamental to delivering memorable experiences, and we are committed to creating a culture as diverse as the distinct hotels in our portfolio.
**Your day to day**
Every day is different, but you’ll mostly be:
- Support the F&B Operations Manager and assume full responsibility for the efficient operation of the Kitchen department, including the Culinary & Stewarding teams.
- Involved in preparation of annual operating budgets and forecasts.
- Ensure that each kitchen and stewarding is supervised and managed accordingly to ensure total accountability for their productivity and efficiency.
- Ensure that all recipes and product yields are accurately costed and reviewed on a regular base.
- Ensure that all food items and dishes are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
- Ensure that guests are always receiving an exceptional dining experience representing true value for money.
- To be demanding and constructively critical in food preparation, presentation, and service standards to ensure the highest quality is always delivered.
**What we need from you**
- At least 2 years’ experience working in an international chain hotel in a similar capacity.
- Exceptional communication skills.
- Ability to interact with guests, colleagues and third parties.
**What we offer**
In return we'll give you a competitive benefit package including hotel discounts worldwide and the opportunity to progress your career with IHG®. Most importantly, we'll give you the room to belong.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
IHG is committed to promoting a culture of inclusion where everyone feels safe, respected, and valued. We seek talent from all backgrounds to join our teams and encourage our colleagues to bring their authentic and best selves to work.
At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey?
Travel is a journey. We help make it a joy.
Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. At Holiday Inn®️ we thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn®️ family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
-
Chef de Partie
6 days ago
Bangsar, Malaysia Golden Triangle Full timePreparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...
-
Sous Chef
7 months ago
Bangsar South, Malaysia UOA Hospitality Full timeYour duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. THE JOBSCOPE - Develop new menu options based on seasonal changes and customer demand. - Assist with the...
-
Cook
7 months ago
Bangsar, Malaysia DOMITYS BANGSAR KL Full timeTo assist supports the Executive Chef, Sous Chef, Line Chefs as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. - Assists the Line Chefs in the production of different foods for example vegetables, meats and pastries. - Assists the Head Chef in...
-
Chef Assistant/kitchen
1 week ago
Bangsar, Malaysia Kridvik Plt Full time**Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food -...
-
Sous Chef
7 months ago
Bangsar South, Malaysia UOA Hospitality Full timeYour duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. THE JOBSCOPE - Develop new menu options based on seasonal changes and customer demand. - Assist with the...