Chef Assistant/kitchen
1 week ago
**Responsibilities**
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
**Skills**
- Basic cooking skills, instructions manual will be provided and staff training (free)
- Some understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices (Health SOP's)
- Willingness to grow with organization as company will promote and excel staff skills
**Job Types**: Full-time, Part-time, Permanent, Internship, Fresh graduate, Student job
Contract length: 6 months
Part-time hours: 60 per week
**Salary**: RM1,800.00 - RM2,300.00 per month
**Benefits**:
- Additional leave
- Cell phone reimbursement
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Evening shift
Supplemental Pay:
- Overtime pay
- Performance bonus
COVID-19 considerations:
Must be fully vaccinated and booster compulsory, sanitizing regularly, masks and additional COVID precautionary kits will be provided
Application Question(s):
- Languages you can speak?
License/Certification:
- Visa or IC (preferred)
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