Chef (Bangsar Cafe)

5 months ago


Bangsar, Malaysia Jungle House Full time

1. Menu Development: Create and update café menu, considering customer preferences and seasonal ingredients.
2. Food Preparation: Supervise and participate in the cooking of high-quality dishes with attractive presentation.
3. Kitchen Management: Oversee daily operations, manage inventory, and ensure kitchen cleanliness.
4. Team Leadership: Lead, train, and motivate kitchen staff; conduct regular performance evaluations.
5. Quality Control: Enforce quality standards in taste, presentation, and portion sizes; address customer feedback.
6. Compliance: Ensure health and safety regulations and industry best practices are followed.
7. Cost Management: Optimize food costs, minimize waste, and control kitchen expenses within budget.
8. Collaboration: Coordinate with front-of-house staff and collaborate with management for special events

**Salary**: Up to RM3,500.00 per month

**Benefits**:

- Opportunities for promotion
- Professional development

Schedule:

- Day shift
- Early shift
- Evening shift
- Holidays
- Night shift

Supplemental pay types:

- Commission pay
- Overtime pay

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Chef: 1 year (required)

Ability to Commute:

- Bangsar (required)

Ability to Relocate:

- Bangsar: Relocate before starting work (required)


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