Chef (Bangsar Cafe)
7 months ago
1. Menu Development: Create and update café menu, considering customer preferences and seasonal ingredients.
2. Food Preparation: Supervise and participate in the cooking of high-quality dishes with attractive presentation.
3. Kitchen Management: Oversee daily operations, manage inventory, and ensure kitchen cleanliness.
4. Team Leadership: Lead, train, and motivate kitchen staff; conduct regular performance evaluations.
5. Quality Control: Enforce quality standards in taste, presentation, and portion sizes; address customer feedback.
6. Compliance: Ensure health and safety regulations and industry best practices are followed.
7. Cost Management: Optimize food costs, minimize waste, and control kitchen expenses within budget.
8. Collaboration: Coordinate with front-of-house staff and collaborate with management for special events
**Salary**: Up to RM3,500.00 per month
**Benefits**:
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Early shift
- Evening shift
- Holidays
- Night shift
Supplemental pay types:
- Commission pay
- Overtime pay
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Chef: 1 year (required)
Ability to Commute:
- Bangsar (required)
Ability to Relocate:
- Bangsar: Relocate before starting work (required)
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