Cook
5 months ago
To assist supports the Executive Chef, Sous Chef, Line Chefs as well as other kitchen employees in food production.
- Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates.
- Assists the Line Chefs in the production of different foods for example vegetables, meats and pastries.
- Assists the Head Chef in ensuring that food is prepared and served to the clients on time.
- Assists the Executive Chef in ensuring that health and safety standards are upheld in the kitchen.
- Helps the Executive Chef in the development of menus.
- Assists other junior kitchen staff in ensuring that the restaurant is keep clean at all times.
- Assists the Head Chef in making requisitions for food.
**Salary**: RM1,665.99 - RM2,379.57 per month
**Benefits**:
- Maternity leave
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Monday to Friday
Supplemental pay types:
- Overtime pay
Ability to Commute:
- Bangsar (required)
Ability to Relocate:
- Bangsar: Relocate before starting work (required)
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