Sous Chef

HEAD / SOUS CHEFIPOH,PERAK*WE NEED CANDIDATES IN NON HALAL RESTAURANT IN IPOH IMMEDIATELY**SALARY : RM6000- RM8000**Minimum 15 years relevant experience**Must have culinary-trained backgroundCALL ME OR WHATSAPPMISS NURULRECRUIT ADVANCE SDN BHD K)Salary: From RM6,000.00 per monthBenefits: Health insuranceSchedule: Day shift HolidaysAbility to...

Job description: Works in the designated station as set by Sous Chef Able to organize the assigned work area and efficiently put away orders Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers Able to produce a quality product in a timely and efficient manner for the guests or staff Responsible to maintain...

Job description: Works in the designated station as setby Sous Chef Able to organize the assigned work area and efficiently put away orders Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers Able to produce a quality product in a timely and efficient manner for the guests or staff Responsible to maintain...

**HEAD / SOUS CHEF** **IPOH,PERAK** *WE NEED CANDIDATES IN **NON HALAL** RESTAURANT IN IPOH IMMEDIATELY **SALARY : RM6000- RM8000 **Minimum 15 years relevant experience **Must have culinary-trained background CALL ME OR WHATSAPP MISS NURUL RECRUIT ADVANCE SDN BHD (1466416-K) **Salary**: From RM6,000.00 per month **Benefits**: - Health...

Participates in the preparation of food items according to orders of consistent quality following recipe cards, production, portion, and presentation standards. Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils. Perform any other reasonable duties as required by the department head from...

Leads kitchen team in chef's absence. - Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish. - Oversees and organizes kitchen stock and ingredients. - Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality. - Keeps...

Job description: - Works in the designated station as set by Sous Chef - Able to organize the assigned work area and efficiently put away orders - Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers - Able to produce a quality product in a timely and efficient manner for the guests or staff - Responsible...

Job description: - Works in the designated station as setby Sous Chef - Able to organize the assigned work area and efficiently put away orders - Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers - Able to produce a quality product in a timely and efficient manner for the guests or staff - Responsible to...