Chef/ Cook

3 weeks ago


Putrajaya, Malaysia Darussalam Sdn Bhd Full time

YOU NEED:

  • Proven experience as cook.
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
  • Ability to follow all sanitation procedures.
  • Able to work as a team player.
  • Able to communicate in Malay and English.

JOB RESPONSIBILITIES:

  • In charge of cooking and preparing the dishes.
  • Maintain excellent food quality.
  • Ensure all food and other items are stored properly.
  • Responsible of the kitchen and surrounding area in conditions that meet the safety and health standards of the authorities.
  • Remove any hazards and ensure safety in kitchen and also check for any defects in the kitchen and equipment's.
  • Keep kitchen cleanliness and hygiene standard.
  • Responsible for food and menu planning, food costing and quality control.
  • Monitoring inventories and assist in purchasing supplies and food from approved vendors.
  • Manage and oversee daily kitchen operations.

Salary:
RM2, RM3,800.00 per month

Benefits:

  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Day shift

Supplemental pay types:

  • Overtime pay

COVID-19 considerations:
Fully Vaccinated (Covid -19)

Experience:

  • Cooking: 1 year (required)

Willingness to travel:

  • 75% (preferred)
Application Deadline: 11/30/2021
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