Chef

1. Responsible for the entire operations of the Kitchen by assist Sous Chef and Chef De Partie by assuring the canteen has the best culinary reputation while maintaining budgeted labor and food costs.2. Responsible for pre-opening procurement of Kitchen equipment and utensils giving specifications, quality and quantity descriptions.- Create and introduce...

Job Responsibilities: Asst Head Chef prepare, cook and serve food. Assist Head Chef and direct Nilai International School's nutritional team to produce fresh imaginative food in a sevendayperweek operation. To be responsible for proper efficiency and profitable function of the kitchen. To supervise the work of cooks, remaining fair and impartial at all...

3.1. Stock Management3.1.1. Stock Count3.2. Housekeeping and Maintenance3.2.1. Upkeeping cleanliness of respective outlet3.2.2. Upkeeping and reporting of maintenance of respective outlet3.3. Systems and Apps3.3.1. Ensuring POS functions are functioningJob Types: Full-time, Fresh graduateSalary: RM1, RM2,200.00 per monthBenefits: Meal provided Opportunities...

**1. Responsible for the entire operations of the Kitchen by assist Sous Chef and Chef De Partie by assuring the canteen has the best culinary reputation while maintaining budgeted labor and food costs.** **2. Responsible for pre-opening procurement of Kitchen equipment and utensils giving specifications, quality and quantity descriptions.** - **Create and...

Have experience as a chef Mainly for malay cuisine Will guide the kitchen helperPay: RM2, RM4,149.50 per monthSchedule: Afternoon shift Early shift Evening shift Weekend jobsSupplemental pay types: Overtime payEducation: STM/STPM (preferred)Experience: Chef: 2 years (preferred)

Job Decription: 1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while maintaining budgeted labor and food costs. 2. Responsible for pre-opening procurement of Kitchen equipment and utensils giving specifications, quality and quantity descriptions. 3. Create and introduce...

**JOB DESCRIPTION** **1. Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while maintaining budgeted labor and food costs.** **2. Responsible for pre-opening procurement of Kitchen equipment and utensils giving specifications, quality and quantity descriptions.** **3....

Perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie.Help ensure that a kitchen's operations run smoothly.Have knowledge of general kitchen operations and of general food storage guidelines.Salary: RM1, RM2,500.00 per monthBenefits: Meal provided Opportunities for promotion Professional developmentSchedule: Day...

Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards. Providing customer service to staff and customers.Job Types: Full-time, Permanent, Fresh graduatePay: RM2,800.00 per monthSchedule: Afternoon shift Day shift Evening...

Job Responsibilities: - Asst Head Chef prepare, cook and serve food. Assist Head Chef and direct Nilai International School’s nutritional team to produce fresh imaginative food in a seven-day-per-week operation. To be responsible for proper efficiency and profitable function of the kitchen. To supervise the work of cooks, remaining fair and impartial at...

Job Responsibilities: - Lead and direct Nilai International School’s nutritional team to produce fresh imaginative food in a seven-day-per-week operation. To be responsible for proper efficiency and profitable function of the kitchen. To supervise the work of cooks, remaining fair and impartial at all times. To adhere to strict portion control and costing...

Responsible and accountable to ensure the quality standards of food prepared; assist to develop new menus and ensure the overall hygiene and sanitation standard in food production areas.ENSURE EFFICIENCY AND REQUIRED STANDARD OF FOOD PRODUCTION Check quality of raw materials before use. Oversee quality production of menu items. Assist in the development and...

Job Description: Ensure Efficiency and Required Standard of Food Production Check quality of raw materials before use Oversee quality production of menu items Assist in the development and improvement of recipesEnsure Adequate Supply of Raw Materials Check stock level regularly Prepare details for requisitions of supplies Check quality of deliveries...

1. Perform any cleaning job for the respective kitchen section. To wash and clean the meat and vegetable prior to the cutting process by respective chef. To move and keep the ingredients in the designated place. Perform the cleaning process for the respective kitchen as and when required. Dispose all the rubbish frequently and ensure the...

Cezars Kitchen is seeking a qualified Supervisor to join our kitchen in Tanjung Bunga, Penang.We are always striving to improve the atmosphere, menu and overall service in our kitchens.Our philosophy is focused on creating food that is alive with enjoyable flavors.In your role, you are the Director of Quality You must ensure the highest quality of food...