Chef

Perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie.Help ensure that a kitchen's operations run smoothly.Have knowledge of general kitchen operations and of general food storage guidelines.Salary: RM1, RM2,500.00 per monthBenefits: Meal provided Opportunities for promotion Professional developmentSchedule: Day...

Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards. Providing customer service to staff and customers.Job Types: Full-time, Permanent, Fresh graduatePay: RM2,800.00 per monthSchedule: Afternoon shift Day shift Evening...

Cezars Kitchen is seeking a qualified Supervisor to join our kitchen in Tanjung Bunga, Penang.We are always striving to improve the atmosphere, menu and overall service in our kitchens.Our philosophy is focused on creating food that is alive with enjoyable flavors.In your role, you are the Director of Quality You must ensure the highest quality of food...

Have experience as a chef - Mainly for malay cuisine - Will guide the kitchen helper Pay: RM2,500.00 - RM4,149.50 per month Schedule: - Afternoon shift - Early shift - Evening shift - Weekend jobs Supplemental pay types: - Overtime pay **Education**: - STM/STPM (preferred) **Experience**: - Chef: 2 years (preferred)

Perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Help ensure that a kitchen's operations run smoothly. Have knowledge of general kitchen operations and of general food storage guidelines. **Salary**: RM1,800.00 - RM2,500.00 per month **Benefits**: - Meal provided - Opportunities for promotion -...

1. Responsible for the entire operations of the Kitchen by assist Sous Chef and Chef De Partie by assuring the canteen has the best culinary reputation while maintaining budgeted labor and food costs.2. Responsible for pre-opening procurement of Kitchen equipment and utensils giving specifications, quality and quantity descriptions.- Create and introduce...

Preparation and cooking of food. - Assisting in all areas of the kitchen for breakfast, lunch and dinner. - Ensuring the kitchen areas are clean and tidy. - Maintaining Health & Safety standards. - Providing customer service to staff and customers. **Job Types**: Full-time, Permanent, Fresh graduate Pay: RM2,800.00 per month Schedule: - Afternoon shift -...

WAITER: - Menghantar makanan & minuman kepada pelanggan - Mengangkat pinggan & cawan yang kotor - Pastikan meja, kerusi dan semua peralatan pinggan bersih dan dalam keadaan tersusun - Memberi service yang terbaik kepada pelanggan dan mematuhi SOP syarikat KITCHEN HELPER: - Membuat penyediaan bahan mentah & bahan kering mengikut arahan daripada chef -...

WAITER:- Menghantar makanan & minuman kepada pelanggan- Mengangkat pinggan & cawan yang kotor- Pastikan meja, kerusi dan semua peralatan pinggan bersih dan dalam keadaan tersusun- Memberi service yang terbaik kepada pelanggan dan mematuhi SOP syarikatKITCHEN HELPER:- Membuat penyediaan bahan mentah & bahan kering mengikut arahan daripada chef- Pastikan semua...

memantau staff dan pastikan staff menjalankan tugasan yang telah ditetapkan - menyajikan hidangan masakan yang berkualiti dan menarik - menyediakan bahan-bahan untuk masakan dan memberi arahan kepada staff untuk penyediaan bahan masakan - memastikan bahan-bahan sentiasa cukup dan berada dalam keadaan yang baik - kongsi dan reka menu masakan baru mengikut...

memantau staff dan pastikan staff menjalankan tugasan yang telah ditetapkan- menyajikan hidangan masakan yang berkualiti dan menarik- menyediakan bahan-bahan untuk masakan dan memberi arahan kepada staff untuk penyediaan bahan masakan- memastikan bahan-bahan sentiasa cukup dan berada dalam keadaan yang baik- kongsi dan reka menu masakan baru mengikut...

Your Role:As our Pastry Chef, you will play a vital role in delighting our guests with decadent Japanese desserts and pastries crafted with precision and creativityKey Responsibilities:Create and prepare all pastry items as required by the businessPrepare, clean and organise ingredients for use in the kitchenCome up with recipe ideas from scratchPlan the...

Your Role:As our Chef de Partie / Kitchen Hand / Steward, you will play a crucial role in ensuring our guests enjoy the finest cuts of meat, prepared with expert care and attention to detailKey Responsibilities:CDP / Kitchen Hand - assist the Butcher Lead Chef in the smooth running of the kitchen, including cooking staff meals, taking out the garbage and...

Job Responsibilities: Lead and direct Nilai International School's nutritional team to produce fresh imaginative food in a sevendayperweek operation. To be responsible for proper efficiency and profitable function of the kitchen. To supervise the work of cooks, remaining fair and impartial at all times. To adhere to strict portion control and costing while...

Job Responsibilities: Asst Head Chef prepare, cook and serve food. Assist Head Chef and direct Nilai International School's nutritional team to produce fresh imaginative food in a sevendayperweek operation. To be responsible for proper efficiency and profitable function of the kitchen. To supervise the work of cooks, remaining fair and impartial at all...

Your Role:As our Butcher Chef, you will play a crucial role in ensuring our guests enjoy the finest cuts of meat, prepared with expert care and attention to detailKey Responsibilities:Meat Cutting Expertise: Perform basic meat cutting functions including trimming, deboning, portioning, and slicing to precise specificationsInventory Control:Demonstrate...

Cezars Kitchen is seeking a qualified Outlet Manager to join our school kitchen in Tanjung Bunga, Penang. We are always striving to improve the atmosphere, menu and overall service in our kitchens. Our philosophy is focused on creating food that is alive with enjoyable flavors. In your role, you are the Director of Quality! You must ensure the highest...

Cezars Kitchen is seeking a qualified Supervisor to join our kitchen in Tanjung Bunga, Penang. We are always striving to improve the atmosphere, menu and overall service in our kitchens. Our philosophy is focused on creating food that is alive with enjoyable flavors. In your role, you are the Director of Quality! You must ensure the highest quality of...

3.1. Stock Management3.1.1. Stock Count3.2. Housekeeping and Maintenance3.2.1. Upkeeping cleanliness of respective outlet3.2.2. Upkeeping and reporting of maintenance of respective outlet3.3. Systems and Apps3.3.1. Ensuring POS functions are functioningJob Types: Full-time, Fresh graduateSalary: RM1, RM2,200.00 per monthBenefits: Meal provided Opportunities...

Responsible and accountable to ensure the quality standards of food prepared; assist to develop new menus and ensure the overall hygiene and sanitation standard in food production areas.ENSURE EFFICIENCY AND REQUIRED STANDARD OF FOOD PRODUCTION Check quality of raw materials before use. Oversee quality production of menu items. Assist in the development and...

Job Description: Ensure Efficiency and Required Standard of Food Production Check quality of raw materials before use Oversee quality production of menu items Assist in the development and improvement of recipesEnsure Adequate Supply of Raw Materials Check stock level regularly Prepare details for requisitions of supplies Check quality of deliveries...

1. Perform any cleaning job for the respective kitchen section. To wash and clean the meat and vegetable prior to the cutting process by respective chef. To move and keep the ingredients in the designated place. Perform the cleaning process for the respective kitchen as and when required. Dispose all the rubbish frequently and ensure the...

Your Role:As a member of our Service Crew, you will perform a variety of tasks that ensure our restaurant operates smoothly and our guests enjoy an outstanding dining experienceKey Responsibilities:Operational Tasks: Carry out operational tasks required for a smooth service day and guests memorable experiencesService Setup:Ensure the restaurant is always...