Kitchen Team: Chef de Partie

Your Role:As our Chef de Partie / Kitchen Hand / Steward, you will play a crucial role in ensuring our guests enjoy the finest cuts of meat, prepared with expert care and attention to detail.Key Responsibilities:CDP / Kitchen Hand - assist the Butcher Lead Chef in the smooth running of the kitchen, including cooking staff meals, taking out the garbage and...

**Job Requirements** - Minimum of four years experiences in a similar position and operation. - Solid knowledge of basic principles of cookery. - Flexibility, willingness and motivation for further career development. - Proficient in spoken and written English. - Basic knowledge in the operation of standard kitchen equipment and appliances. - Must possess...

**Company Overview** **Position Overview** The Chef de Partie, also known as a Station Chef or Line Cook, is a vital member of the kitchen team responsible for overseeing a specific section of the kitchen. **Why Join Us?** - EPF/SOCSO Contributions - Duty Meal Provided - Monthly Bonus - Hostel Provided - Attractive remuneration package based on working...

What You'll Do: Prepare a wide variety of goods such as cakes, pastries following traditional brand recipes and some modern new creation recipes. Able to develop, designs, or creates new ideas and items for Bakery & Pastry Kitchen. Ensure excellent quality in the production of pastry products and follows proper handling and right temperature of all food...

**Chef de Partie** **Responsibilities**: - Preparation, production, and service of food to the standard required in a timely and efficient manner. - Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments - Completing duties with an attitude of always striving to exceed standards to...

**What You'll Do**: - Prepare a wide variety of goods such as cakes, pastries following traditional brand recipes and some modern new creation recipes. - Able to develop, designs, or creates new ideas and items for Bakery & Pastry Kitchen. - Ensure excellent quality in the production of pastry products and follows proper handling and right temperature of...

Company OverviewPosition OverviewThe Chef de Partie, also known as a Station Chef or Line Cook, is a vital member of the kitchen team responsible for overseeing a specific section of the kitchen.Why Join Us? EPF/SOCSO Contributions Duty Meal Provided Monthly Bonus Hostel Provided Attractive remuneration package based on working experience Medical Benefits...

Peranan Anda:Sebagai Chef de Partie / Pembantu Dapur / Pembantu, anda akan memainkan peranan penting dalam memastikan tetamu kami menikmati potongan daging terbaik, yang disediakan dengan perhatian dan kepakaran yang teliti.Tanggungjawab Utama:CDP / Pembantu Dapur: Membantu Ketua Tukang Masak Daging dalam kelancaran operasi dapur, termasuk memasak makanan...

We're looking for a chef de Partie, with 2 years of hotel experience - Comply with all HACCP legislation and documentation - Comply with all company policies and procedures - Control budget and minimize waste - Maintain a high standard of quality control hygiene and health and safety - Excellent customer service skills - A desire to progress as a chef -...

We're looking for a chef de Partie, with 2 years of experience - Comply with all HACCP legislation and documentation - Comply with all company policies and procedures - Control budget and minimize waste - Maintain a high standard of quality control hygiene and health and safety - Excellent customer service skills - A desire to progress as a chef - Assisting...

Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...

Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...

Manage, organize and ensure the smooth running of your section of the kitchen. To maintain a good working relationship with all colleagues and other departments. To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be...

Manage, organize and ensure the smooth running of your section of the kitchen. To maintain a good working relationship with all colleagues and other departments. To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be...

We're looking for a chef de Partie, with 2 years of hotel experience Comply with all HACCP legislation and documentation Comply with all company policies and procedures Control budget and minimize waste Maintain a high standard of quality control hygiene and health and safety Excellent customer service skills A desire to progress as a chef Assisting with the...

**BASIC FUNCTION** To ensure that only the highest standard and quality of food is prepared. **DUTIES & RESPONSIBILITIES** 1. Responsible for the work performance and efficiency of all employees under his supervision. 2. Responsible for the proper care and handling of all vegetable items in the production kitchen, banquet and coffee shop. 3. Responsible...

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 3.Ensure that the production, preparation and presentation of food are of the...

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Ensure that the production, preparation and presentation of food are of the highest...

BASIC FUNCTIONTo ensure that only the highest standard and quality of food is prepared.DUTIES & RESPONSIBILITIESResponsible for the work performance and efficiency of all employees under his supervision.Responsible for the proper care and handling of all vegetable items in the production kitchen, banquet and coffee shop.Responsible for correct handling and...

Peranan Anda:Sebagai Chef de Partie / Pembantu Dapur / Pembantu, anda akan memainkan peranan penting dalam memastikan tetamu kami menikmati potongan daging terbaik, yang disediakan dengan perhatian dan kepakaran yang teliti.Tanggungjawab Utama:CDP / Pembantu Dapur: Membantu Ketua Tukang Masak Daging dalam kelancaran operasi dapur, termasuk memasak makanan...