Butcher Lead Chef

3 days ago

Jalan Tun Abdul Razak Susur Ulu Air Molek Johor Bahru Johor Malaysia Shin Mura Wagyu Robata Sdn. Bhd. Full time

Your Role:
As our Butcher Chef, you will play a crucial role in ensuring our guests enjoy the finest cuts of meat, prepared with expert care and attention to detail

Key Responsibilities:

Meat Cutting Expertise:
Perform basic meat cutting functions including trimming, deboning, portioning, and slicing to precise specifications

Inventory Control:
Demonstrate effective inventory control and stock checking upon arrival to ensure freshness and availability of products

Record Maintenance:
Maintain daily production and temperature records to ensure food safety and quality standards are met

Equipment Management:
Ensure all equipment is clean and in good working condition, adhering to maintenance schedules

Storage Management:
Assist in the arrangement of goods according to their required storage conditions and temperatures

Safety and Hygiene:
Apply food production standards and SOPs related to safety and hygiene policies and procedures

Customer Service:
Weigh, label, and price a variety of cuts of meat for on-demand selections, providing efficient and satisfying service to customers

Meat Knowledge:
Preferably have experience as a butcher or be educated in meat preparation, with knowledge of different meat varieties

Customer Interaction:
Attend to customer queries and needs promptly in a friendly, courteous, and efficient manner to achieve customer satisfaction.

What We're Looking For:
Precision and Skill: Demonstrated expertise in meat cutting and preparation

Attention to Detail:
Ability to maintain accurate records and manage inventory effectively

Technical Proficiency:
Competence in maintaining equipment and adhering to safety and hygiene standards

Experience and Knowledge:
Preferably experienced as a butcher with a deep understanding of various meats and their preparation

Leadership Skills:
Proven ability with the heart of a leader to thrive in a fast-paced environment while effectively leading a team

Business Acumen:
Strong understanding of restaurant operations with a results-driven mindset and exceptional organisational skills.

Why Join Us?Exciting Opportunity:
Be part of launching and growing a new dining concept centred on quality and authenticity

Innovative Environment:
Work in a dynamic, creative, and supportive atmosphere

Career Growth:
Opportunities for professional development and career advancement

Competitive Benefits:
Enjoy a competitive salary and benefits package.
If you're ready to bring your butchery skills and passion for quality to our team, apply today and become an integral part of our new restaurant's success

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