Chinese Restaurant Supervisor

Responsibilities: Greet and seat customers and serve them in a professional, discreet and personalized way. Take orders and serve food and beverage to customers according to restaurant standards. To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. To be able to explain, recommend and upsell the restaurant's...

Scheduling restaurant staff and delegating tasks. Hiring, training and managing restaurant staff. Ordering food & drink supplies. Supervising the preparation, display and delivery of food and drinks. Ensuring prompt and friendly customer service. Maintaining quality and service standards. Ensuring all staff are knowledgeable about menu offerings and...

Assistant Restaurant ManagerSalary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance Location: Islandwide/ Central Working hours: 6 daysRequirements: At least 12 years experience of Restaurant Mgr/ Asst Mgr or 34 years of Restaurant SupervisorBenefits: Transport & Mobile Allowance New Joining Bonus Yearly Variable Bonus Well Established...

Responsibilities To take orders and serve patrons food and beverage. To prioritize customer satisfaction.Requirements:Ø Minimum qualification - SPM.Ø Minimum 1 year working experience in related field.Ability to speak and write Chinese would be an advantage.Ø Good communication skills.Salary: RM1, RM1,800.00 per monthBenefits: Meal providedSchedule:...

Restaurant Supervisor / Assistant ManagerWorking Day: 5.5 days weeklyWorking Location: Holland VillageSalary: $2500 - $3000Working hours: 11am-2:30pm & 5pm-10pm Assist in the daily operations Perform outlet opening and closing duties Take orders and attend to reservation phone calls Maintain cleanliness of service areas Perform cashering duties Recommend...

QUIVO Restaurant & BarQuivo - An al fresco restaurant and bar buzzing with flavour and life where we add a fun twist to the best features of the MediterraneanEmbodying an informal yet sophisticated ambience with a welcoming atmosphere, we offer a dining setting which speaks of a perfectly balanced environment for both work and leisure.Currently, we have...

Service Crew Job Description: Greet and seat customers and serve them in a professional, discreet and personalized way. Take orders and serve food and beverage to customers according to restaurant standards To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction To be able to explain, recommend and upsell the...

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Outlet SupervisorAssist outlet manger to:Ensure the smooth day-to-day operation of the retail outletDrive monthly sales target and ensure good outlet performance Oversee the work of retail staff, including monitoring employee activity, coordinating the purchase and receipt of goods, shelving of goods and assisting walk-in customersManage stock and inventory...

Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers. Plan, forecast and execute food and beverage orders Check food and beverage supplies Communicate and build strong relationships with vendors and handle customer enquiry with cares Adhere to food, health, and safety standards Manpower planning and...

Academic Task Provide academic supports for students. Liaising with other professionals/employers on academic and administration matters. Organise activities for educational purpose. Focus on continuous professional development through trainings and workshops. Actively engage in research and publication Subject to teach in Bachelor Programmes. History of...

Responsibilities: Ensure outlet cleanliness, safety & health Stocks ordering & management Supervise subordinates Staff scheduling Monitor outlet performance Produce related reports Adhere to company & outlet SOP Perform ad hoc tasks/ duties as assigned by management/ outlet managerRequirements: A minimum of 3 years experiences in F&B field Supervisor Good...

Responsibilities: Ensure outlet cleanliness, safety & health Stocks ordering & management Supervise subordinates Staff scheduling Monitor outlet performance Produce related reports Adhere to company & outlet SOP Perform ad hoc tasks/ duties as assigned by management/ outlet managerRequirements: A minimum of 3 years experiences in F&B field Supervisor Good...

The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are...

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 24May23Sous Chef Chinese CuisineDAIMAN LANDMARK HOTELJob DescriptionDescriptionThe Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our...

Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations. Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences. Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene....

Jawatan KosongKenny Rogers Roasters SUNWAY BIGBOX:- TRAINEE MANAGER - RM RM2800SUPERVISOR - RM 1600PARTIMER - SERVICES CREW- RM 9.00 / jam- KWSP & SOCSO- PUBLIC HOLIDAY TRIPLE PAYSyarat-syarat:- Lelaki/perempuan berumur 18-35tahun- Boleh bekerja pd public holiday & hujung minggu- Mempunyai kenderaan sendiri- Mempunyai Suntikan typhoid dan sijil kendali...

Job Responsibility Incoming / Outgoing inspection process; Work as a team with production and sales departments; Make sure all the items with proper documents before receiving and collection from customer; Organizing and planning the daily work with regard to plans, economy, staff and environment; Identifying shortage of staff or components; Ensuring safety...

The Bankara Mission The journey to tantalise our customer's five senses; taste, smell, sight, sound and touch, begin here. (Taste & Smell) "Cooking by Heart", Ra-Men Bankara Malaysia serves four authentic Japanese ramen styles namely Bankara Signature, Tonkotsu ramen, Miso ramen and Tsukemen. Each ramen style is clearly defined by the soup and accompanying...

Job Title:SupervisorLocation:Cold Stone Creamery _(Based in Johor Bahru)_Cold Stone Creamery is seeking a highly motivated and experienced individual to join our team as Supervisor. As Supervisor, you will play a key role in ensuring the smooth operation of our store, maintaining high standards of customer service, and leading a team of service crew...