Assistant Restaurant Manager

Requirements: At least 1 Year(s) of working experience in the related field is required for this position. Required language(s): Bahasa Malaysia, English Dynamic personality with good communication ability Willing to work long hours especially weekends and public holiday Must willing to undergo 2 months' training at outstation Must be...

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.What will I be doing?As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room...

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.What will I be doing?As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room...

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 26Jul23Assistant Restaurant ManagerDAIMAN LANDMARK HOTELJob DescriptionDescriptionAssist the Outlet Manager in supervising the restaurant operation, coordinating staff and ensures an impeccable and smooth service to the guests. 2. Ability to hire, train, supervises and disciplines all team members.Ability to ensure...

This job is at SingaporeYou have to: Relocate to Johor Bahru/nearest Singapore; OR** Relocate to Singapore (own your own); and- Use your own transportation or public transport.Requirements:- Bachelor's degree in any field. Able to work at nonhalal restaurant A degree holder (any field) Minimum experience in kitchen experience preferably fast food...

Responsibilities:Assist for the full spectrum of accounting includes General Ledger, Account Payable, Account Receivable, Bank, Inventory and etc. To maintain proper accounting records and filing system Assist for liaise with tax agent, corporate secretary, legal, banks, and government agencies if required Assist closing of monthly accounts and submissions...

Responsibility: Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. Ensure smooth running of daytoday operations in the restaurant i.e. sales, stock, people and customers. In charge training and recruitment process. In charge of inventory,...

1. Assist the Outlet Manager in supervising the restaurant operation, coordinating staff and ensures an impeccable and smooth service to the guests. 2. Ability to hire, train, supervises and disciplines all team members. 3. Ability to ensure the correct and consistent service techniques for various meal periods will be demonstrated by all team members.Hilton...

ABILITY TO MANAGE THE WHOLE RESTAURANTSALES & MARKETINGSTAFF MANAGEMENTSKILLS AND IDEAS

Assist the Manager for all operation aspects of restaurant such as manpower planning, service standard, profit etc. Be hands on and participate during daily operations service- lead by example Development of the brand's strategy and operations Stock control (orders, inventory, consumption, etc) Ensure that quality of food and service are maintained and in...

Restaurant Supervisor / Assistant ManagerWorking Day: 5.5 days weeklyWorking Location: Holland VillageSalary: $2500 - $3000Working hours: 11am-2:30pm & 5pm-10pm Assist in the daily operations Perform outlet opening and closing duties Take orders and attend to reservation phone calls Maintain cleanliness of service areas Perform cashering duties Recommend...

Responsibilities:Administer and execute paperwork to ensure smooth operationsOrganize and file daily documentsProduce meeting minutesAssist to key in Invoices using SQL systemJob Requirements:Well organized with strong attention to detailWorking knowledge of MS Office and Google SuiteGood communication skills, proficiency in english and another language an...

Assistant Restaurant ManagerSalary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance Location: Islandwide/ Central Working hours: 6 daysRequirements: At least 12 years experience of Restaurant Mgr/ Asst Mgr or 34 years of Restaurant SupervisorBenefits: Transport & Mobile Allowance New Joining Bonus Yearly Variable Bonus Well Established...

Job descriptionAntipodean is a multi award wining cafe chain. We maintain the HIGHEST of standards in operations and guest satisfaction as demonstrated by our propensity for winning awards and maintaining a very high review rating across multiple review platforms- supremely active on the floor. With the endurance to be on his/her feet all day. This ISNT a...

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 24May23Restaurant ManagerDAIMAN LANDMARK HOTELJob DescriptionDescriptionResponsible for overall administration and operation of the restaurant/bar and to maintain a high and consistent standard of service in line.Hire, train, supervises and disciplines all outlet staff.Able to control reservations and seating of...

A restaurant crew member helps a restaurant or similar food facility function successfully. These professionals may clean the restaurant, set tables, serve customers, and assist with food preparation. Restaurant crew members may also greet customers as they walk into the establishment, take their orders at the table, and answer customer inquiries about the...

Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc. Be hands on and participate during daily operations service- lead by example Development of the brand's strategy and operations Stock control (orders, inventory, consumption, etc) Ensure that quality of food and service are maintained and in line with Les...

Scheduling restaurant staff and delegating tasks. Hiring, training and managing restaurant staff. Ordering food & drink supplies. Supervising the preparation, display and delivery of food and drinks. Ensuring prompt and friendly customer service. Maintaining quality and service standards. Ensuring all staff are knowledgeable about menu offerings and...

*Location:* Larkin Town Centre (Opposite Larkin Sentral)*Category:* Halal Restaurant / Cafe*Salary:* Ranges depending on your experience (Nego)*Benefits & Entitlements*EPF Contribution (13%)SOCSO & EISDaily meals (allowance / foods)Hostel / accommodationBirthday tokenMedical entitlementAnnual bonus (if reach target)Annual leave, Medical leave & other...

1. Responsible for overall administration and operation of the restaurant/bar and to maintain a high and consistent standard of service in line. 2. Hire, train, supervises and disciplines all outlet staff. 3. Able to control reservations and seating of the outlet with regards to service standards.Hilton is the leading global hospitality company, spanning the...