Restaurant Manager

Requirements: At least 1 Year(s) of working experience in the related field is required for this position. Required language(s): Bahasa Malaysia, English Dynamic personality with good communication ability Willing to work long hours especially weekends and public holiday Must willing to undergo 2 months' training at outstation Must be...

ABILITY TO MANAGE THE WHOLE RESTAURANTSALES & MARKETINGSTAFF MANAGEMENTSKILLS AND IDEAS

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 24May23Restaurant ManagerDAIMAN LANDMARK HOTELJob DescriptionDescriptionResponsible for overall administration and operation of the restaurant/bar and to maintain a high and consistent standard of service in line.Hire, train, supervises and disciplines all outlet staff.Able to control reservations and seating of...

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.What will I be doing?As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room...

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.What will I be doing?As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room...

Responsibility: Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. Ensure smooth running of daytoday operations in the restaurant i.e. sales, stock, people and customers. In charge training and recruitment process. In charge of inventory,...

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 26Jul23Assistant Restaurant ManagerDAIMAN LANDMARK HOTELJob DescriptionDescriptionAssist the Outlet Manager in supervising the restaurant operation, coordinating staff and ensures an impeccable and smooth service to the guests. 2. Ability to hire, train, supervises and disciplines all team members.Ability to ensure...

Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc. Be hands on and participate during daily operations service- lead by example Development of the brand's strategy and operations Stock control (orders, inventory, consumption, etc) Ensure that quality of food and service are maintained and in line with Les...

Scheduling restaurant staff and delegating tasks. Hiring, training and managing restaurant staff. Ordering food & drink supplies. Supervising the preparation, display and delivery of food and drinks. Ensuring prompt and friendly customer service. Maintaining quality and service standards. Ensuring all staff are knowledgeable about menu offerings and...

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

This job is at SingaporeYou have to: Relocate to Johor Bahru/nearest Singapore; OR** Relocate to Singapore (own your own); and- Use your own transportation or public transport.Requirements:- Bachelor's degree in any field. Able to work at nonhalal restaurant A degree holder (any field) Minimum experience in kitchen experience preferably fast food...

Assistant Restaurant ManagerSalary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance Location: Islandwide/ Central Working hours: 6 daysRequirements: At least 12 years experience of Restaurant Mgr/ Asst Mgr or 34 years of Restaurant SupervisorBenefits: Transport & Mobile Allowance New Joining Bonus Yearly Variable Bonus Well Established...

*Location:* Larkin Town Centre (Opposite Larkin Sentral)*Category:* Halal Restaurant / Cafe*Salary:* Ranges depending on your experience (Nego)*Benefits & Entitlements*EPF Contribution (13%)SOCSO & EISDaily meals (allowance / foods)Hostel / accommodationBirthday tokenMedical entitlementAnnual bonus (if reach target)Annual leave, Medical leave & other...

1. Responsible for overall administration and operation of the restaurant/bar and to maintain a high and consistent standard of service in line. 2. Hire, train, supervises and disciplines all outlet staff. 3. Able to control reservations and seating of the outlet with regards to service standards.Hilton is the leading global hospitality company, spanning the...

Location: Larkin Town Centre (Opposite Larkin Sentral)Category: Halal Restaurant / CafeSalary: Ranges depending on your experience (Nego)Benefits & Entitlements EPF Contribution (13%) SOCSO & EIS Daily meals (allowance / foods) Hostel / accommodation Birthday token Medical entitlement Annual bonus (if reach target) Annual leave, Medical leave & other...

Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc. Be hands on and participate during daily operations service- lead by example Development of the brand's strategy and operations Stock control (orders, inventory, consumption, etc) Ensure that quality of food and service are maintained and in line with Les...

1. Assist the Outlet Manager in supervising the restaurant operation, coordinating staff and ensures an impeccable and smooth service to the guests. 2. Ability to hire, train, supervises and disciplines all team members. 3. Ability to ensure the correct and consistent service techniques for various meal periods will be demonstrated by all team members.Hilton...

Assist the Manager for all operation aspects of restaurant such as manpower planning, service standard, profit etc. Be hands on and participate during daily operations service- lead by example Development of the brand's strategy and operations Stock control (orders, inventory, consumption, etc) Ensure that quality of food and service are maintained and in...

Requirements:Minimum age 21 year oldDiploma / min 1 Years managerial experienceRetail and Hospitality Industry (F&B experience will be an advantage)Provide Leadership and manage shift in achieving company goalManage the store team to provide customer with the highest quality product and excellent serviceMonitor and manage costs to ensure profitabilityUphold...

Restaurant Supervisor / Assistant ManagerWorking Day: 5.5 days weeklyWorking Location: Holland VillageSalary: $2500 - $3000Working hours: 11am-2:30pm & 5pm-10pm Assist in the daily operations Perform outlet opening and closing duties Take orders and attend to reservation phone calls Maintain cleanliness of service areas Perform cashering duties Recommend...