Restaurant Manager, French Restaurant Puteri

2 weeks ago


Johor Bahru, Johor, Malaysia LES BOUCHONS Sdn Bhd Full time
Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc.

  • Be hands on and participate during daily operations service
- lead by example

  • Development of the brand's strategy and operations
  • Stock control (orders, inventory, consumption, etc)
  • Ensure that quality of food and service are maintained and in line with Les Bouchons standards
  • Lead and cooperate towards the company's marketing campaigns
  • Coach and guide team members to achieve sales and profit targets
  • Recommend effective solutions to increase outlet sales and operations performance
  • Review business performance reports on a monthly/quarterly basis
  • Liaise with suppliers, coordinate deliveries, manage problems with deliveries, coordination with Supply Chain Department, etc.
  • Liaise with internal and eternal parties to ensure smooth operation
  • Ensure SOP's compliance in all department area such as operations, administrative and human resource.
  • Hire, train, schedule, and manage employees development
  • Work Closely with BOH and FOH department.

Pay:
RM5, RM7,500.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Day shift
  • Night shift
  • Rotational shift

Supplemental pay types:

  • Performance bonus

Experience:

  • Restaurant management: 3 years (required)

Language:

- mandarin (preferred)

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