Assistant Restaurant Manager, French Restaurant

Responsibilities: Greet and seat customers and serve them in a professional, discreet and personalized way. Take orders and serve food and beverage to customers according to restaurant standards. To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. To be able to explain, recommend and upsell the restaurant's...

Requirements: At least 1 Year(s) of working experience in the related field is required for this position. Required language(s): Bahasa Malaysia, English Dynamic personality with good communication ability Willing to work long hours especially weekends and public holiday Must willing to undergo 2 months' training at outstation Must be...

Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc. Be hands on and participate during daily operations service- lead by example Development of the brand's strategy and operations Stock control (orders, inventory, consumption, etc) Ensure that quality of food and service are maintained and in line with Les...

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.What will I be doing?As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room...

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.What will I be doing?As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room...

Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc. Be hands on and participate during daily operations service- lead by example Development of the brand's strategy and operations Stock control (orders, inventory, consumption, etc) Ensure that quality of food and service are maintained and in line with Les...

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 26Jul23Assistant Restaurant ManagerDAIMAN LANDMARK HOTELJob DescriptionDescriptionAssist the Outlet Manager in supervising the restaurant operation, coordinating staff and ensures an impeccable and smooth service to the guests. 2. Ability to hire, train, supervises and disciplines all team members.Ability to ensure...

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Responsibilities:Assist for the full spectrum of accounting includes General Ledger, Account Payable, Account Receivable, Bank, Inventory and etc. To maintain proper accounting records and filing system Assist for liaise with tax agent, corporate secretary, legal, banks, and government agencies if required Assist closing of monthly accounts and submissions...

ABILITY TO MANAGE THE WHOLE RESTAURANTSALES & MARKETINGSTAFF MANAGEMENTSKILLS AND IDEAS

Assistant Restaurant ManagerSalary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance Location: Islandwide/ Central Working hours: 6 daysRequirements: At least 12 years experience of Restaurant Mgr/ Asst Mgr or 34 years of Restaurant SupervisorBenefits: Transport & Mobile Allowance New Joining Bonus Yearly Variable Bonus Well Established...

This job is at SingaporeYou have to: Relocate to Johor Bahru/nearest Singapore; OR** Relocate to Singapore (own your own); and- Use your own transportation or public transport.Requirements:- Bachelor's degree in any field. Able to work at nonhalal restaurant A degree holder (any field) Minimum experience in kitchen experience preferably fast food...

TAKING AND SERVE ORDER. CLEAR TABLE FOR THE NEXT GUESTTO SERVE AND PROVIDE NEPAL BEST FOOD TO NEPALIAN ARROUND KULAI AND NEARER KULAI.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**ANDA SEDANG MENCARI KERJAYA DALAM BIDANG RESTAURANT?****JOHNNY'S RESTAURANTS & BLACK CANYON MEMERLUKAN KHIDMAT ANDA.**JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG ANDA MAHUKAN:P/S:i. Cuma untuk warga negara Malaysia sahaja dan berumur 18 ke atas.ii.Keutamaan akan diberi kepada mereka yang sanggup kerja night shift + pada hujung mingguiii. boleh kerja 6...

Job descriptionAntipodean is a multi award wining cafe chain. We maintain the HIGHEST of standards in operations and guest satisfaction as demonstrated by our propensity for winning awards and maintaining a very high review rating across multiple review platforms- supremely active on the floor. With the endurance to be on his/her feet all day. This ISNT a...

Responsibility: Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. Ensure smooth running of daytoday operations in the restaurant i.e. sales, stock, people and customers. In charge training and recruitment process. In charge of inventory,...

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 24May23Restaurant ManagerDAIMAN LANDMARK HOTELJob DescriptionDescriptionResponsible for overall administration and operation of the restaurant/bar and to maintain a high and consistent standard of service in line.Hire, train, supervises and disciplines all outlet staff.Able to control reservations and seating of...

A restaurant crew member helps a restaurant or similar food facility function successfully. These professionals may clean the restaurant, set tables, serve customers, and assist with food preparation. Restaurant crew members may also greet customers as they walk into the establishment, take their orders at the table, and answer customer inquiries about the...

Scheduling restaurant staff and delegating tasks. Hiring, training and managing restaurant staff. Ordering food & drink supplies. Supervising the preparation, display and delivery of food and drinks. Ensuring prompt and friendly customer service. Maintaining quality and service standards. Ensuring all staff are knowledgeable about menu offerings and...

Responsibilities:Administer and execute paperwork to ensure smooth operationsOrganize and file daily documentsProduce meeting minutesAssist to key in Invoices using SQL systemJob Requirements:Well organized with strong attention to detailWorking knowledge of MS Office and Google SuiteGood communication skills, proficiency in english and another language an...