Restaurant Staff

Responsibilities: Greet and seat customers and serve them in a professional, discreet and personalized way. Take orders and serve food and beverage to customers according to restaurant standards. To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. To be able to explain, recommend and upsell the restaurant's...

Scheduling restaurant staff and delegating tasks. Hiring, training and managing restaurant staff. Ordering food & drink supplies. Supervising the preparation, display and delivery of food and drinks. Ensuring prompt and friendly customer service. Maintaining quality and service standards. Ensuring all staff are knowledgeable about menu offerings and...

Requirements: At least 1 Year(s) of working experience in the related field is required for this position. Required language(s): Bahasa Malaysia, English Dynamic personality with good communication ability Willing to work long hours especially weekends and public holiday Must willing to undergo 2 months' training at outstation Must be...

Assistant Restaurant ManagerSalary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance Location: Islandwide/ Central Working hours: 6 daysRequirements: At least 12 years experience of Restaurant Mgr/ Asst Mgr or 34 years of Restaurant SupervisorBenefits: Transport & Mobile Allowance New Joining Bonus Yearly Variable Bonus Well Established...

ABILITY TO MANAGE THE WHOLE RESTAURANTSALES & MARKETINGSTAFF MANAGEMENTSKILLS AND IDEAS

Job descriptionAntipodean is a multi award wining cafe chain. We maintain the HIGHEST of standards in operations and guest satisfaction as demonstrated by our propensity for winning awards and maintaining a very high review rating across multiple review platforms- supremely active on the floor. With the endurance to be on his/her feet all day. This ISNT a...

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 24May23Restaurant ManagerDAIMAN LANDMARK HOTELJob DescriptionDescriptionResponsible for overall administration and operation of the restaurant/bar and to maintain a high and consistent standard of service in line.Hire, train, supervises and disciplines all outlet staff.Able to control reservations and seating of...

Responsibility: Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. Ensure smooth running of daytoday operations in the restaurant i.e. sales, stock, people and customers. In charge training and recruitment process. In charge of inventory,...

1. Responsible for overall administration and operation of the restaurant/bar and to maintain a high and consistent standard of service in line. 2. Hire, train, supervises and disciplines all outlet staff. 3. Able to control reservations and seating of the outlet with regards to service standards.Hilton is the leading global hospitality company, spanning the...

Service Crew Job Description: Greet and seat customers and serve them in a professional, discreet and personalized way. Take orders and serve food and beverage to customers according to restaurant standards To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction To be able to explain, recommend and upsell the...

1.Customer Service:a) Greeting customers as they enter the restaurant.b) Taking orders accurately and efficiently.c) Providing recommendations and assistance with menu choices.d) Ensuring a pleasant dining experience for customers by attending to their needs and requests promptly and courteously.2.Food Preparation:a) Preparing food items according to...

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 26Jul23Assistant Restaurant ManagerDAIMAN LANDMARK HOTELJob DescriptionDescriptionAssist the Outlet Manager in supervising the restaurant operation, coordinating staff and ensures an impeccable and smooth service to the guests. 2. Ability to hire, train, supervises and disciplines all team members.Ability to ensure...

This job is at SingaporeYou have to: Relocate to Johor Bahru/nearest Singapore; OR** Relocate to Singapore (own your own); and- Use your own transportation or public transport.Requirements:- Bachelor's degree in any field. Able to work at nonhalal restaurant A degree holder (any field) Minimum experience in kitchen experience preferably fast food...

*Location:* Larkin Town Centre (Opposite Larkin Sentral)*Category:* Halal Restaurant / Cafe*Salary:* Ranges depending on your experience (Nego)*Benefits & Entitlements*EPF Contribution (13%)SOCSO & EISDaily meals (allowance / foods)Hostel / accommodationBirthday tokenMedical entitlementAnnual bonus (if reach target)Annual leave, Medical leave & other...

Location: Larkin Town Centre (Opposite Larkin Sentral)Category: Halal Restaurant / CafeSalary: Ranges depending on your experience (Nego)Benefits & Entitlements EPF Contribution (13%) SOCSO & EIS Daily meals (allowance / foods) Hostel / accommodation Birthday token Medical entitlement Annual bonus (if reach target) Annual leave, Medical leave & other...

1. Assist the Outlet Manager in supervising the restaurant operation, coordinating staff and ensures an impeccable and smooth service to the guests. 2. Ability to hire, train, supervises and disciplines all team members. 3. Ability to ensure the correct and consistent service techniques for various meal periods will be demonstrated by all team members.Hilton...

This job is at SingaporeYou have to: Relocate to Johor Bahru/nearest Singapore; OR** Relocate to Singapore (own your own); and- Use your own transportation or public transport.Requirements:- Bachelor's degree in any field. Able to work at nonhalal restaurant A degree holder (any field) Minimum experience in kitchen experience preferably fast food...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). Prepare all types of sushi, including maki, nigiri and sashimi. Select fresh fruits and vegetables to make highquality dishes (like avocado, mango and carrots) Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when...

Job Responsibility Incoming / Outgoing inspection process; Work as a team with production and sales departments; Make sure all the items with proper documents before receiving and collection from customer; Organizing and planning the daily work with regard to plans, economy, staff and environment; Identifying shortage of staff or components; Ensuring safety...

Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations. Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences. Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene....