Chef Restaurant

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.GENESIS STEAMBOAT RESTAURANTSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). Prepare all types of sushi, including maki, nigiri and sashimi. Select fresh fruits and vegetables to make highquality dishes (like avocado, mango and carrots) Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when...

Menu Planning: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost.- Food Preparation: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and plating...

Responsibilities:Administer and execute paperwork to ensure smooth operationsOrganize and file daily documentsProduce meeting minutesAssist to key in Invoices using SQL systemJob Requirements:Well organized with strong attention to detailWorking knowledge of MS Office and Google SuiteGood communication skills, proficiency in english and another language an...

Responsibilities:Assist for the full spectrum of accounting includes General Ledger, Account Payable, Account Receivable, Bank, Inventory and etc. To maintain proper accounting records and filing system Assist for liaise with tax agent, corporate secretary, legal, banks, and government agencies if required Assist closing of monthly accounts and submissions...

kitchen helperChiyo Sushi thrives on the art of omakase - leave the meal completely in the hands of a small team of Malaysian chefs who have more than a decade of experience at various Japanese restaurants. It's likely to be nearly two hours well spent, kicking off with starters that showcase a respectable collection of delicate Japanese flavours to whet the...

Rasa-Rasa Maghrebi Sdn Bhd, a newly opened restaurant specialising in Middle Eastern cuisine located in Johor Bahru, is seeking an experienced Chef to join our team. We are looking for a talented individual with a passion for Middle Eastern flavours and a minimum of 4 years of experience preparing dishes such as Cabsa, Mandi, Maqlouba rice, and other...

We are an open flame restaurant which is designed a combination of open kitchen, flame grill and rustic style restaurant.Looking for a talented crew to join us who is interested in f&b industry where not only daily routine but also interesting occasion and events.Job description: Station Management Food Preparation Quality Control Collaboration and...

Job briefWe are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing, receiving, preparation, and upholding quality standards, safety protocols, sanitation, and cleanliness.Responsibilities Day to day restaurant operations and food preparation Collaborate with head chef in...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily task. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

WANITA SAHAJA MINIMUM PENGALAMAN 2 TAHUN & KEATAS GAJI PEMULAAN RM 3,800 WAKTU BEKERJA 8JAM / 10JAM / 12 JAM AREA JOHOR BAHRU KWSP CONFIRM SELEPAS 3 BULAN HANTARKAN RESUME TERKINI*CHEF* MINIMUM PENGALAMAN 2 TAHUN & KEATAS GAJI PEMULAAN RM 3,800 AREA JOHOR BAHRU KWSP CONFIRM SELEPAS 3 BULAN HANTARKAN RESUME TERKINIWHATSAPP SAHAJA KE TALIAN DINYATAKAN SERTA...

Responsibilities~ Report and support Executive Sous Chef in daily operations.~ In charge of daily operations and duties assigned by Superior to meet standard & quality. To ensure food consistency at all times.~ To check on inventory and ensure food costing is within acceptable range.~ Knowledge of all standard procedures and policies pertaining to food...

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are...

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 24May23Pastry ChefDAIMAN LANDMARK HOTELJob DescriptionDescriptionThe Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the...

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Ensure that the production, preparation and presentation of food are of the highest...

Manage to prepare listing of raw materials requirement daily.Always keep clean & hygiene food preparation.Experience atleast 1-2 years as a Malay restaurant chef, cook ala carte Malay/Thai cuisine.Training provided.Staff meal provided.EPF, SOCSO, EIS provided.Annual leave & public holiday.Job Types: Full-time, PermanentSalary: RM2, RM3,000.00 per...

The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are...

Speciality Indian ChefDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. In the Indian Chef role, you will head all the sections of the Indian Kitchen. Youu will strategically lead the team to take guest satisfaction to the...

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 24May23Sous Chef Chinese CuisineDAIMAN LANDMARK HOTELJob DescriptionDescriptionThe Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our...

We are expanding our business and currently have few positions available: HR Executive, Marketing Sales Executive, Account Assistant, Teppanyaki Chef, Assistant Sous Chef & Service Crew.1.Admin Assistant Responsibilities: Administer and execute paperwork to ensure smooth operations Organize and file daily documents Produce meeting minutes Assist to key in...