Pastry Chef

Job briefWe are seeking an experienced and passionate Pastry Chef to join our team.Your commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to our clients.By delivering exceptional culinary experiences, we aim to enhance customer satisfaction and foster the growth of our clientele.Join us in creating...

Develop and execute creative pastry menus that showcase unique flavors, textures, and presentations. Research and experiment with new ingredients, techniques, and trends to create innovative pastry dishes. Plan and execute engaging pastry equipment demonstrations for customers, highlighting the proper usage and benefits of various kitchen equipment. Provide...

Leadership and Team Management:Provide strong leadership to the pastry team, fostering a positive and collaborative work environment.Effectively manage and mentor team members to enhance their skills and performance.Pastry Manufacturing:Oversee the production of high-quality pastries, ensuring consistency and adherence to established standards.Collaborate...

Planning a Cake (Bread, Pastry) production schedule. Identify and address key concerns that may alter or impact production schedule. Recording all of documentation for HACCP, ISO. Implementing improvements to the production process. Ensuring products meets quality standards. Managing Food quality and safety standard Managing and record Xray and metal...

DESSERT AND PASTRYDESSERT PRODUCTIONSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are...

What You'll Do: Prepare a wide variety of goods such as cakes, pastries following traditional brand recipes and some modern new creation recipes. Able to develop, designs, or creates new ideas and items for Bakery & Pastry Kitchen. Ensure excellent quality in the production of pastry products and follows proper handling and right temperature of all food...

Menu Planning: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost.- Food Preparation: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and plating...

"Calling all Bakery Chefs Join our team and bring your baking expertise to our kitchen.Work location: Ulu TiramWhat we have for you? Bonuses, incentive & increments Replacement leave for working on Public Holiday Hostel and Uniform are provided Meal allowance and transport allowance providedWhat you will do?- Comprehensive Oversight: Oversee all bakery...

DIM SUM CHEF / PASTRY CHEFWorking Hours: 6 days per week 7am-3pmLocation : JohorBahruResponsibilities: Plan and prepare dim sum and/or afternoon tea meals for postnatal mothers and customers Follow kitchen standard operation processes Ensure strict cleanliness in food preparation and in the kitchen (Non Halal)Requirements: Experience as dim sum or pastry...

Branch Manager responsibilities include: Directing all operational aspects including distribution, customer service. Providing training, coaching, development and motivation Developing forecasts and financial objectivesJob briefWe are looking for a talented Branch Manager to assign and direct all work performed in the branch and to supervise all areas of...

Responsible for planning and organizing events pertaining to food and beverage services. This includes ensuring the quality of food and beverage services, managing the staff and resources, and ensuring that all events are appropriately catered to. The Food and Beverage Coordinator must have excellent customer service and communication skills.Job Requirements...

ResponsibilitiesServe as the point person for office manager duties including:Schedule meetings and appointments Make sure company total expenses maintain at 70% Organize the office layout and order stationery and equipment Maintain the office condition and arrange necessary repairs Partner with HR to update and maintain office policies as necessary Organize...

**Job brief** We are seeking an experienced and passionate Pastry Chef to join our team. Your commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to our clients. By delivering exceptional culinary experiences, we aim to enhance customer satisfaction and foster the growth of our clientele. Join us in...

1. Pastry Production: - Assist in the preparation and baking of a variety of pastries, cakes, cookies, and other desserts. - Follow recipes and instructions from the Head Pastry Chef accurately. - Ensure consistency and quality of all products. 2. Recipe Development: - Collaborate with the Head Pastry Chef in creating and testing new recipes. - Suggest...

**Job brief** We are seeking an experienced and passionate Pastry Chef to join our team. Your commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to our clients. By delivering exceptional culinary experiences, we aim to enhance customer satisfaction and foster the growth of our clientele. Join us in...

**Job brief** We are seeking an experienced and passionate Pastry Chef to join our team. Your commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to our clients. By delivering exceptional culinary experiences, we aim to enhance customer satisfaction and foster the growth of our clientele. Join us in...

**What You'll Do**: - Prepare a wide variety of goods such as cakes, pastries following traditional brand recipes and some modern new creation recipes. - Able to develop, designs, or creates new ideas and items for Bakery & Pastry Kitchen. - Ensure excellent quality in the production of pastry products and follows proper handling and right temperature of...

DIM SUM CHEF / PASTRY CHEF Working Hours: 6 days per week 7am-3pm Location : JohorBahru **Responsibilities**: - Plan and prepare dim sum and/or afternoon tea meals for postnatal mothers and customers - Follow kitchen standard operation processes - Ensure strict cleanliness in food preparation and in the kitchen (Non - Halal) **Requirements**: -...

**POSITION OVERVIEW** We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear multiple hats, focusing on Research & Development (R&D) of new and innovative desserts, meticulous production planning, and fostering a skilled and motivated pastry...

**POSITION OVERVIEW** We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear multiple hats, focusing on Research & Development (R&D) of new and innovative desserts, meticulous production planning, and fostering a skilled and motivated pastry...

Develop and execute creative pastry menus that showcase unique flavors, textures, and presentations. - Research and experiment with new ingredients, techniques, and trends to create innovative pastry dishes. - Plan and execute engaging pastry equipment demonstrations for customers, highlighting the proper usage and benefits of various kitchen equipment. -...

**POSITION OVERVIEW** We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear multiple hats, focusing on Research & Development (R&D) of new and innovative desserts, meticulous production planning, and fostering a skilled and motivated pastry...

**POSITION OVERVIEW** We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear multiple hats, focusing on Research & Development (R&D) of new and innovative desserts, meticulous production planning, and fostering a skilled and motivated pastry...

Planning a Cake (Bread, Pastry) production schedule. - Identify and address key concerns that may alter or impact production schedule. - Recording all of documentation for HACCP, ISO. - Implementing improvements to the production process. - Ensuring products meets quality standards. - Managing Food quality and safety standard - Managing and record X-ray and...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To...

Leadership and Team Management: Provide strong leadership to the pastry team, fostering a positive and collaborative work environment. Effectively manage and mentor team members to enhance their skills and performance. Pastry Manufacturing: Oversee the production of high-quality pastries, ensuring consistency and adherence to established...

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are maintained....

DESSERT AND PASTRY DESSERT PRODUCTION SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost. - **Food Preparation**: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and...

**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost. - **Food Preparation**: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and...