Bakery/pastry Chef

7 days ago


Johor Bahru, Malaysia PARIS BAGUETTE LOGISTICS SDN BHD Full time

Planning a Cake (Bread, Pastry) production schedule.
- Identify and address key concerns that may alter or impact production schedule.
- Recording all of documentation for HACCP, ISO.
- Implementing improvements to the production process.
- Ensuring products meets quality standards.
- Managing Food quality and safety standard
- Managing and record X-ray and metal detector
- Prepare production records and wastage.
- Review production workflow.
- Stocktaking by daily, weekly, monthly.
- Review used ingredients by all products.
- Work closely with R&D team for new products and campaign launch.
- Any other duties as deemed fit by the Management.
- Responsible to Production activities is adhered to Halal requirement.

**Job Requirements**
- At least 5 years of experience in as production in Bakery industry.
- Have experience work in factory is preferred.
- Understanding of food standard (HACCP, HALAL & ISO).
- Understanding of safety regulation (JKKP, ISO)
- Strong organizational skill.
- Possesses strong interpersonal skills.

Pay: RM4,500.00 - RM6,500.00 per month

**Benefits**:

- Free parking
- Maternity leave
- Opportunities for promotion
- Professional development

Schedule:

- Monday to Friday

Supplemental pay types:

- Performance bonus
- Yearly bonus

Application Question(s):

- What's your expected monthly basic salary?
- How many years' experience do you have as a pastry chef?
- Do you have professional cake decorating experience?
- How would you rate your English language skills?


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