Bakery/pastry Chef

"Calling all Bakery Chefs Join our team and bring your baking expertise to our kitchen.Work location: Ulu TiramWhat we have for you? Bonuses, incentive & increments Replacement leave for working on Public Holiday Hostel and Uniform are provided Meal allowance and transport allowance providedWhat you will do?- Comprehensive Oversight: Oversee all bakery...

Job briefWe are seeking an experienced and passionate Pastry Chef to join our team.Your commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to our clients.By delivering exceptional culinary experiences, we aim to enhance customer satisfaction and foster the growth of our clientele.Join us in creating...

What You'll Do: Prepare a wide variety of goods such as cakes, pastries following traditional brand recipes and some modern new creation recipes. Able to develop, designs, or creates new ideas and items for Bakery & Pastry Kitchen. Ensure excellent quality in the production of pastry products and follows proper handling and right temperature of all food...

Develop and execute creative pastry menus that showcase unique flavors, textures, and presentations. Research and experiment with new ingredients, techniques, and trends to create innovative pastry dishes. Plan and execute engaging pastry equipment demonstrations for customers, highlighting the proper usage and benefits of various kitchen equipment. Provide...

Leadership and Team Management:Provide strong leadership to the pastry team, fostering a positive and collaborative work environment.Effectively manage and mentor team members to enhance their skills and performance.Pastry Manufacturing:Oversee the production of high-quality pastries, ensuring consistency and adherence to established standards.Collaborate...

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 24May23Pastry ChefDAIMAN LANDMARK HOTELJob DescriptionDescriptionThe Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the...

You are invited to deposit your resumes with us and our recruiters shall reach out to you to discuss more.Work location:Johor Bahru / Ulu TiramWhat we have for you? Bonuses, incentive & increments Replacement leave for working on Public Holiday Hostel and Uniform are provided Meal allowance and transport allowance providedWhat you will do?- Comprehensive...

You are invited to deposit your resumes with us and our recruiters shall reach out to you to discuss more.Work location: Ulu Tiram/ IskandarWhat we have for you? Bonuses, incentive & increments Replacement leave for working on Public Holiday Hostel and Uniform are provided Meal allowance and transport allowance providedWhat you will do?- Comprehensive...

You are invited to deposit your resumes with us and our recruiters shall reach out to you to discuss more.Work location: Ulu Tiram/ IskandarWhat we have for you? Bonuses, incentive & increments Replacement leave for working on Public Holiday Hostel and Uniform are provided Meal allowance and transport allowance providedWhat you will do?- Comprehensive...

Full job descriptionWe are a relationship-based company where the quality of our people is just as important as the quality of our products. Simply put, we are a family. A place where honesty, respect, and trust are the essential ingredients for how we do business.What you will doExecute production schedules at rated throughput to meet quality, safety, cost,...

DESSERT AND PASTRYDESSERT PRODUCTIONSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are...

Menu Planning: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost.- Food Preparation: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and plating...

Product Promotion: Promoting bakery products such as bread, cakes, pastries, cookies, and other baked goods to potential customers. This may involve showcasing the products, offering samples, and explaining their features and benefits.- Customer Engagement: Interacting with customers in a friendly and professional manner to build rapport and encourage sales....

DIM SUM CHEF / PASTRY CHEFWorking Hours: 6 days per week 7am-3pmLocation : JohorBahruResponsibilities: Plan and prepare dim sum and/or afternoon tea meals for postnatal mothers and customers Follow kitchen standard operation processes Ensure strict cleanliness in food preparation and in the kitchen (Non Halal)Requirements: Experience as dim sum or pastry...

Responsibilities: Assist in the production line to handle baking, stuffing, shaping, and finishing highquality bread and pastry. Ensure cleanliness and sanitation of workstation and equipment. Ensure that food handling and hygiene regulations are followed in accordance with standards.Job Requirements: 6 working days/week (including weekends). Off day 1 day...

Passionate about F&B career Experience in F&B will be an advantageTeam player with positive attitude and willingness to learn.Must be able to converse in Bahasa Melayu and English. Provide excellent customer services. Always strive towards best customer satisfaction. Greet customers and present menus. Take and serve food/drinks orders. Keep tables clean and...

Responsibilities: Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils. To lead, motivate and initiate where necessary with operations and team. To be financially viable and create new menu items that reflects innovation. To be proactive with menu creation, recommendation and analysis. Maintains a good...

Responsible for planning and organizing events pertaining to food and beverage services. This includes ensuring the quality of food and beverage services, managing the staff and resources, and ensuring that all events are appropriately catered to. The Food and Beverage Coordinator must have excellent customer service and communication skills.Job Requirements...

ResponsibilitiesServe as the point person for office manager duties including:Schedule meetings and appointments Make sure company total expenses maintain at 70% Organize the office layout and order stationery and equipment Maintain the office condition and arrange necessary repairs Partner with HR to update and maintain office policies as necessary Organize...